Archive
Monthly Archives: March 2020

Sourdough Milk Loaf (Shokupan) With Tangzhong

Formula is by Arti Jorgenson – All rights reserved worldwide March 2020 This post will be public for two weeks and thereafter accessible only to members of The Baking Network. Are you in the mood for some soft sandwich loaf bread? Do your kids prefer the soft bread over any other type of bread? You’ll […]

Sourdough Almond Orange Cookies

Formula is by Tejal Solanki – All rights reserved worldwide March 2020 This formula will be available to the public for two weeks and thereafter only available to members of The Baking Network. These sourdough cookies can help you use up your discard and they taste delicious at the same time! You can substitute all […]

Crust Treatments for Your Breads and Rolls

Brushing your loaves or rolls with a bit of wash or glaze might seem like an unnecessary hassle, especially when you are looking at whipping an egg and cleaning out a goopy pastry brush. However, almost all yeast breads require some type of crust treatment. Sometimes they simply add a beautiful shine or a lovely […]

Sourdough Soft Rolls

This post will be public for two weeks and thereafter accessible only to members of The Baking Network. These beautiful sourdough rolls were posted online and captured my attention. I asked permission from the baker, Arti Jorgenson, to post them here. It’s really nice to have a lovely soft sourdough roll for dinner. These rolls […]

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