Understanding Wheat
By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…
Showing results for 'Mark Gunderman'
Why Use Freshly Ground Flour?
Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…
Instructors
These are our featured instructors who have generously contributed formulas, baking techniques or articles to our network. Piotr Lesnianski is baker and owner of Pete’s…
About
About The Baking Network Welcome! The Baking Network is a membership site for bakers worldwide. The members come from all walks of life including serious…