Patricia Lima Dias Aguiar
Author Archives: Patricia Lima Dias Aguiar

Fruits and Nuts Sourdough

This post will be available to the general public for two weeks, thereafter it will only be available to members of The Baking Network. Fruits and Nuts Sourdough  By Patricia Aguiar – All rights reserved worldwide Ingredients: 400 g Bread Flour 280 g Water 120g Levain ( 1:3:3 – 8 hours 30°C) 8 g salt […]

Apple Strudel

Hello friend, If you are seeing this it means the content you are looking for is restricted. Welcome to The Baking Network. This site is for networking bakers from around the world. Thank you for joining, we look forward to seeing you around the site. Please browse around and get comfortable with the layout. Some […]

Copyright 2017, The Baking Network - Disclaimer - Privacy