No Bannetons??
It’s been hard to find bannetons lately, because everyone stuck at home right now has decided to bake. Some types of baking equipment is back…
It’s been hard to find bannetons lately, because everyone stuck at home right now has decided to bake. Some types of baking equipment is back…
You’re new to sourdough baking and you’re confused. You want to bake a loaf that looks like this: But you seem to keep baking up…
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several…
Sheet pans sizes are categorized differently than other baking pans. The following will help you understand what is meant by quarter half and full size…
This recipe is the one most requested by my family for the holidays. It is great to bring to parties or to serve Christmas Morning…
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
(Edited to add: Udemy has extended this sale until December 5th, 2019) I thought I would beat the rush for Black Friday Sales and offer…
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Sonia is our featured baker today, offering you an insight on how to make bread using fruit yeasted water. Fruit yeasted water is where you…
In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like…
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