Wood Fired Baking Retreat in France
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most…
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most…
Harbor Bread is a tasty sourdough bread with 28% freshly ground whole wheat. Harbor Bread – all rights reserved worldwide – Teresa L Greenway 1689…
The beautiful color, tender crumb and superb flavor of this loaf are a result of the potato water which is obtained from water in which…
These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza…
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This…
Salt is an important ingredient in bread baking. It’s a tool in the hands of savvy bakers which can be used in many ways. Once…
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn…
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live…
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I…
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000 Baker’s Scale and a Mockmill…
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! For March Birthday Fun I will…
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