Mexican Concha Buns
This content will be available to the general public for two weeks and then only available to members of The[...]
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can[...]
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I[...]
When I attended the Quest for Sourdough workshop in St. Vith, Belgium (home of the only sourdough library), I filmed[...]
New Online Course Launch – Panettone!
I'm super excited to bring you this new online baking course,"Learn to Bake Panettone."  Beesham Soogrim, whom many of you[...]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to[...]
Wood Fired Baking Retreat in France
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest[...]
Easy Buckwheat Sourdough Pancakes
  Buckwheat Sourdough Pancakes - copyright Rochelle Nelson - Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter[...]
Home Made Sourdough Strawberry Ice Cream
Summer is in full swing and I can't think of a better way to celebrate that than homemade strawberry ice[...]
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert[...]
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I've been working for months on a new baking course and it's finally finished! It's called "Sourdough Bread[...]
50K Celebration Giveaway
Edited to add the winners (winners chosen by random using app, "Contest Cat") 1 Aileen Nickel - Zatoba Lame 2[...]
Sourdough Brownies
This formula for sourdough brownies is now world famous. It's a favorite in my groups on Facebook (Perfect Sourdough and[...]
Grain to Bread Workshop in Seattle – 2
I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018. It was a wonderful[...]
Grain to Bread Workshop in Seattle – 1
I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018.[...]
50K Celebration and Memorial Weekend
Hello everyone! We've got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to[...]
An Accident and an Interesting Outcome.
Hello everyone! I wanted to tell you about an accident and an interesting outcome. I made up some San Francisco dough.[...]
Columbia County Bread and Granola Bakery
I was sent a sample of Columbia County Bread and Granola Bakery's sprouted grain bread. They vacuum packed it. It[...]
Launching Two New Courses!
Hello everyone! The Baking Network is launching two new courses this week by two new instructors. Now just a note[...]
What Would You Suggest?
Hello Everyone! This site is growing fast and it would be great to get some feedback on what new features[...]
And the Winners Are…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000[...]
Launch of New Course – Decorative Bread Scoring Techniques!
Happy Easter/Passover Everyone! Today we are launching a new online course by Anna Gabur called "Decorative Bread Scoring Techniques." Anna[...]
March Birthday Fun! Discounts, Contests, Giveaways!
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! It's[...]
New Instructor with a New Course on the Way
I've asked Anna Gabur of Bread Journey to make a course on her lovely method of bread scoring. I came[...]
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters.... ha ha ha! I love it! Now if you are from those[...]
Protecting Gluten in a Weak Dough
Autolyse, it's what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak[...]
The New Fourneau Bread Oven Insert
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to[...]
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It's why I started baking sourdough almost 14[...]
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France.[...]
Make Your Own Sourdough Starter With Me Event
Hello everyone! Today I started the "Make Your Own Sourdough Starter With Me" Event. The videos will be on Youtube[...]
Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that[...]
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays.[...]
What’s Going On
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it[...]
Launch Day! Prizes, Gift Card, Discounts!
 Edited: See HERE for list of winners.Hello everyone! I'm sooooo excited about the launch of:  The Baking Network! Launch day is[...]
The New Mockmill 200 in Action
At the beginning of October Paul Lebeau paid me a visit. He brought the new Mockmill 200 to demonstrate. I[...]
Updates and Information
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you?[...]
Bake Real San Francisco Sourdough Bread
I was so busy getting my new course ready and working on my new site ( that I forgot to[...]
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I realize this site still looks[...]
Reviewing the new Mockmill 200 home mill
  Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200.   For[...]
Feeding Your Sourdough Starter
​ This content will be available to the general public for two weeks and then available only to members after[...]
Hello and Welcome!
Hello and welcome to The Baking Network! This is a new baking membership site for all bakers from around the[...]

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