Laffa Bread
Laffa Bread by Guy Frenkel Ingredients: 900 g 00 100g bran 1000g starter (at or just before peak) 600g Water[...]
High Inoculation Sourdough Bread
Preferment- 215 g fresh milled Whole-wheat flour 215 g water 70 g sourdough starter Use young just before or at[...]

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