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	<title>The Baking Network | Joanna | Activity</title>
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				<title>Joanna posted an update in the group General Discussion: Today’s bake. Practicing a different score design.  I [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/1219/</link>
				<pubDate>Thu, 31 Dec 2020 02:56:23 -0800</pubDate>

									<content:encoded><![CDATA[<p>Today’s bake. Practicing a different score design.  I think it turned out pretty good!  A sharp blade and deeper cut made a big difference.</p>
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									<slash:comments>2</slash:comments>
				
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				<title>Joanna posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/923/#acomment-1020</link>
				<pubDate>Mon, 21 Sep 2020 18:02:44 -0800</pubDate>

									<content:encoded><![CDATA[<p>It should say La Leche : )<br /></p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/teresalgreenway/" data-bb-hp-profile="1" rel="nofollow">Teresa</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Does anyone have some seasonal baking going on? Blackberry cobbler, zucchini bread, apple pie? What have you got planned? Blackberries are starting to [&hellip;]</p>					]]></content:encoded>
				
				
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				<title>Joanna posted an update in the group General Discussion: Hello Everyone!  I am a new member to The Baking Network [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/1015/</link>
				<pubDate>Mon, 21 Sep 2020 17:56:44 -0800</pubDate>

									<content:encoded><![CDATA[<p>Hello Everyone!  I am a new member to The Baking Network and am very new to sourdough baking.  I started last spring when everything was shut down due to Covid.  I have attempted to make bread only a few times.  Last week was my most successful bake, using an overnight no-knead method.  The first loaf came out pretty blonde due to not&hellip;</p>
<p><span class="activity-read-more" id="activity-read-more-1015"><a href="https://thebakingnetwork.com/news-feed/p/1015/" rel="nofollow"> Read more</a></span></p>
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									<slash:comments>1</slash:comments>
				
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				<title>Joanna posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/923/#acomment-1012</link>
				<pubDate>Mon, 21 Sep 2020 17:35:52 -0800</pubDate>

									<content:encoded><![CDATA[<p>I made some sourdough zucchini bread a couple of weeks ago. &nbsp;The recipe came from an old La Lethe League cookbook called “Whole Foods for the Whole Family”. &nbsp;I thought it turned out great! &nbsp;It wasn’t too sweet and was very good with a slab of butter and drizzle of honey on top. &nbsp;It was a very filling and satisfying breakfast as well as a&hellip;<span class="activity-read-more" id="activity-read-more-1012"><a href="https://thebakingnetwork.com/news-feed/p/923/#acomment-1012" rel="nofollow"> Read more</a></span></p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/teresalgreenway/" data-bb-hp-profile="1" rel="nofollow">Teresa</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Does anyone have some seasonal baking going on? Blackberry cobbler, zucchini bread, apple pie? What have you got planned? Blackberries are starting to [&hellip;]</p>					]]></content:encoded>
				
				
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				<title>Joanna changed their profile photo</title>
				<link>https://thebakingnetwork.com/news-feed/p/910/</link>
				<pubDate>Tue, 01 Sep 2020 22:32:10 -0800</pubDate>

				
									<slash:comments>0</slash:comments>
				
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