The Baking Network | Dan | Activity https://thebakingnetwork.com/members/danayo/activity/ Activity feed for Dan. Mon, 15 Jun 2026 15:09:10 -0800 https://buddypress.org/?v=2.14.4 en-US 30 hourly 2 285bd379c1bda98745d0dfe13a43a0d6 Dan posted a new activity comment https://thebakingnetwork.com/salt-and-its-effect-in-bread-baking/#comment-777 Mon, 28 Feb 2022 00:08:50 -0800 3764688a74961b37589d77f7d72e505b Dan posted a new activity comment https://thebakingnetwork.com/temperature-and-timing-san-francisco-sourdough/#comment-776 Mon, 28 Feb 2022 00:03:42 -0800 82c509549f20f510a4679930e5c7d004 Dan posted a new activity comment https://thebakingnetwork.com/baking-with-steam/#comment-775 Sun, 27 Feb 2022 23:46:39 -0800 33ac9422fee64279680b2c2dd3cd7f34 Dan posted a new activity comment https://thebakingnetwork.com/temperature-and-timing-san-francisco-sourdough/#comment-773 Sun, 27 Feb 2022 22:41:31 -0800 5f27417747758082f74031387158ba93 Dan posted a new activity comment https://thebakingnetwork.com/25-sourdough-clean-up-hacks-smart-ways-to-minimize-the-mess/#comment-772 Sun, 27 Feb 2022 22:27:32 -0800 bf5cac88585a29e1ac04eeac6853a11e Dan posted a new activity comment https://thebakingnetwork.com/alternate-way-to-shape-a-boule-round-loaf/#comment-767 Wed, 16 Feb 2022 20:17:36 -0800 7f7ff270d8aab3673e8cd920128dd448 Dan posted a new activity comment https://thebakingnetwork.com/salt-and-its-effect-in-bread-baking/#comment-618 Thu, 13 Aug 2020 17:31:35 -0800 Your article was timely for me. I have been working to perfect baguettes using French flour that was milled from french grain. The flour is very weak by nature and because of this, produces baguettes with thin crackly crust and soft creamy crumb. No other flour, IMO, can duplicate french flour for an authentic baguette.

Your tip to mix the… Read more

In reply to - Teresa posted a new post. Salt is an important ingredient in bread baking. It’s a tool in the hands of savvy bakers which can be used in many ways. Once… ]]> 4f0984a3ef66587a4e5d6c1e17dc6093 Dan joined the group General Discussion https://thebakingnetwork.com/news-feed/p/81/ Fri, 24 Jul 2020 20:08:12 -0800 0