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	<title>The Baking Network | Filomena | Activity</title>
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				<title>Filomena posted an update in the group General Discussion: I’m looking for a recipe with Kamut flour I have tried 2 [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/1091/</link>
				<pubDate>Mon, 19 Oct 2020 00:52:39 -0800</pubDate>

									<content:encoded><![CDATA[<p>I’m looking for a recipe with Kamut flour I have tried 2 different recipes but not with good results. The bread doesn’t seem to cook properly even if it reaches a high temperature with the thermometer and is extremely heavy. Any suggestions would be appreciated!</p>
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									<slash:comments>4</slash:comments>
				
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				<title>Filomena posted an update in the group General Discussion: So happy with my bake results sourdough walnuts and raisins !</title>
				<link>https://thebakingnetwork.com/news-feed/p/950/</link>
				<pubDate>Tue, 08 Sep 2020 13:53:51 -0800</pubDate>

									<content:encoded><![CDATA[<p>So happy with my bake results sourdough walnuts and raisins !</p>
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									<slash:comments>2</slash:comments>
				
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				<title>Filomena posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/559/#acomment-565</link>
				<pubDate>Thu, 27 Aug 2020 23:25:28 -0800</pubDate>

									<content:encoded><![CDATA[<p>Well done ..Beautiful!</p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/theelkhornbaker/" data-bb-hp-profile="69" rel="nofollow">Hannah</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Rochelle’s Sourdough Apple Spice cake, bake #1! </p><p>I used apple sauce because that’s what I had, and I ran out of nutmeg so doubled the cinnamon! Frosting [&hellip;]</p>					]]></content:encoded>
				
				
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				<title>Filomena posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/550/#acomment-564</link>
				<pubDate>Thu, 27 Aug 2020 23:24:46 -0800</pubDate>

									<content:encoded><![CDATA[<p>Creative beautiful loaf !</p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/mermaidbaker/" data-bb-hp-profile="21" rel="nofollow">Rochelle</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p><br /></p>					]]></content:encoded>
				
				
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				<title>Filomena posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/488/#acomment-542</link>
				<pubDate>Tue, 25 Aug 2020 01:50:18 -0800</pubDate>

									<content:encoded><![CDATA[<p>Thank you I do too.</p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/filomenaionta/" data-bb-hp-profile="5356" rel="nofollow">Filomena</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Baked 3 loaves today, one of which is Teresa recipe I left it too long in the oven so it’s dark on top .</p>					]]></content:encoded>
				
				
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				<title>Filomena posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/488/#acomment-495</link>
				<pubDate>Wed, 19 Aug 2020 09:44:29 -0800</pubDate>

									<content:encoded><![CDATA[<p>I’m funny getting some good results!&nbsp;</p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/filomenaionta/" data-bb-hp-profile="5356" rel="nofollow">Filomena</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Baked 3 loaves today, one of which is Teresa recipe I left it too long in the oven so it’s dark on top .</p>					]]></content:encoded>
				
				
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				<title>Filomena posted an update in the group General Discussion: Baked 3 loaves today, one of which is Teresa recipe I [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/488/</link>
				<pubDate>Tue, 18 Aug 2020 19:17:13 -0800</pubDate>

									<content:encoded><![CDATA[<p>Baked 3 loaves today, one of which is Teresa recipe I left it too long in the oven so it’s dark on top .</p>
]]></content:encoded>
				
									<slash:comments>4</slash:comments>
				
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				<title>Filomena posted a new activity comment</title>
				<link>https://thebakingnetwork.com/news-feed/p/299/#acomment-366</link>
				<pubDate>Mon, 10 Aug 2020 01:34:01 -0800</pubDate>

									<content:encoded><![CDATA[<p>I used one of your formula the batard recipe from one of your courses and the country tartine. As for the flour it’s a 13 % protein flour .</p>
				<strong>In reply to</strong> -
					<a href="https://thebakingnetwork.com/members/filomenaionta/" data-bb-hp-profile="5356" rel="nofollow">Filomena</a> posted an update in the group <a href="https://thebakingnetwork.com/groups/general-discussion/" data-bb-hp-group="3" rel="nofollow">General Discussion</a> <p>Theresa 2 months in making breads and I have tried different techniques but I’m having problem with my crumb it never dry always too moist and gummy . Any suggestions?</p>					]]></content:encoded>
				
				
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				<title>Filomena changed their profile photo</title>
				<link>https://thebakingnetwork.com/news-feed/p/325/</link>
				<pubDate>Sun, 09 Aug 2020 16:23:04 -0800</pubDate>

				
									<slash:comments>0</slash:comments>
				
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				<title>Filomena changed their profile photo</title>
				<link>https://thebakingnetwork.com/news-feed/p/324/</link>
				<pubDate>Sun, 09 Aug 2020 16:19:53 -0800</pubDate>

				
									<slash:comments>0</slash:comments>
				
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				<title>Filomena posted an update in the group General Discussion: I tried to post some pictures of my breads but it didn’t [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/300/</link>
				<pubDate>Sun, 09 Aug 2020 02:05:32 -0800</pubDate>

									<content:encoded><![CDATA[<p>I tried to post some pictures of my breads but it didn’t upload I will try again </p>
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									<slash:comments>2</slash:comments>
				
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				<title>Filomena posted an update in the group General Discussion: Theresa 2 months in making breads and I have tried [&#133;]</title>
				<link>https://thebakingnetwork.com/news-feed/p/299/</link>
				<pubDate>Sun, 09 Aug 2020 01:56:57 -0800</pubDate>

									<content:encoded><![CDATA[<p>Theresa 2 months in making breads and I have tried different techniques but I’m having problem with my crumb it never dry always too moist and gummy . Any suggestions?</p>
]]></content:encoded>
				
									<slash:comments>3</slash:comments>
				
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				<title>Filomena joined the group General Discussion</title>
				<link>https://thebakingnetwork.com/news-feed/p/298/</link>
				<pubDate>Sun, 09 Aug 2020 01:49:18 -0800</pubDate>

				
									<slash:comments>0</slash:comments>
				
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