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	<title>The Baking Network | Mark | Activity</title>
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				<title>Mark changed their profile photo</title>
				<link>https://thebakingnetwork.com/news-feed/p/3268/</link>
				<pubDate>Tue, 06 Sep 2022 21:16:27 -0800</pubDate>

				
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				<title>Mark posted a new post.</title>
				<link>https://thebakingnetwork.com/?p=103496</link>
				<pubDate>Tue, 06 Sep 2022 21:11:52 -0800</pubDate>

									<content:encoded><![CDATA[ <a class="bb-post-img-link" href="https://thebakingnetwork.com/understanding-wheat/"><img src="https://thebakingnetwork.com/wp-content/uploads/2018/02/flour_300.jpg" /></a> <div class="bb-content-wrp"><a class="bb-post-title-link" href="https://thebakingnetwork.com/understanding-wheat/"><span class="bb-post-title">Understanding Wheat</span></a> <p>By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…</p>
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				<title>Mark updated their profile</title>
				<link>https://thebakingnetwork.com/news-feed/p/496/</link>
				<pubDate>Wed, 19 Aug 2020 14:29:43 -0800</pubDate>

				
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				<title>Mark posted a new post.</title>
				<link>https://thebakingnetwork.com/?p=94372</link>
				<pubDate>Wed, 03 Apr 2019 16:51:50 -0800</pubDate>

									<content:encoded><![CDATA[ <a class="bb-post-img-link" href="https://thebakingnetwork.com/why-use-freshly-ground-flour/"><img src="https://thebakingnetwork.com/wp-content/uploads/2019/04/mockmill1_600.jpg" /></a> <div class="bb-content-wrp"><a class="bb-post-title-link" href="https://thebakingnetwork.com/why-use-freshly-ground-flour/"><span class="bb-post-title">Why Use Freshly Ground Flour?</span></a> <p>Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…</p>
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				<title>Mark posted a new post.</title>
				<link>https://thebakingnetwork.com/?p=10142</link>
				<pubDate>Thu, 30 Nov 2017 17:59:16 -0800</pubDate>

									<content:encoded><![CDATA[ <a class="bb-post-img-link" href="https://thebakingnetwork.com/the-quest-for-finer-flour/"><img src="https://thebakingnetwork.com/wp-content/uploads/2017/10/Mockmill4b.jpg" /></a> <div class="bb-content-wrp"><a class="bb-post-title-link" href="https://thebakingnetwork.com/the-quest-for-finer-flour/"><span class="bb-post-title">The Quest for Finer Flour</span></a> <p>Quest in understanding flour fineness #2 By Mark Gunderman There are a couple of milling methods for home millers using burr/stone style mills. This requires…</p>
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				<title>Mark posted a new post.</title>
				<link>https://thebakingnetwork.com/?p=10141</link>
				<pubDate>Thu, 30 Nov 2017 17:53:04 -0800</pubDate>

									<content:encoded><![CDATA[ <a class="bb-post-img-link" href="https://thebakingnetwork.com/are-finer-flours-better/"><img src="https://thebakingnetwork.com/wp-content/uploads/2017/10/Mockmill1b.jpg" /></a> <div class="bb-content-wrp"><a class="bb-post-title-link" href="https://thebakingnetwork.com/are-finer-flours-better/"><span class="bb-post-title">Are Finer Flours Better?</span></a> <p>Are Finer Flours Better? By Mark Gunderman Let’s have a discussion about whether finer flours are better. First – a little background. I have had…</p>
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