Teresa's Breads

Rye Sourdough with Roasted Cracked Wheat Mmmmmm… it smells terrific! This bread fresh out of the oven smells awesome! It[...]

Overnight Sourdough with No Folds

Overnight Sourdough This is a formula from almost ten years ago (2010), when I was experimenting with various aspects of[...]

Wheat ‘n Teff Seeded Loaf

I had some Yecora Rojo berries wheat left from the bag of wheat berries that Guy Frenkel sent me so[...]

Quick Multi-Purpose Dough

Sometimes you want your dough done the same day because you need something for dinner, like focaccia bread, bread sticks,[...]

Harbor Bread

Potato Water Sourdough Bread

Potato Water Sourdough Printable Recipe The beautiful color, tender crumb and superb flavor of this loaf are a result of[...]

Whole Wheat Sunrise Loaf (32% whole wheat)

Sourdough Ciabatta Bread

This is an excerpt from my new online course: "Sourdough Bread Baking Discovery." Check the members forum for a discount[...]

Griffin’s Sourdough Bread

Versatile Basic White Sourdough with Variations

This basic white sourdough is at a lower hydration of 66%. If you really want a higher hydration dough, I've[...]

100% Whole Wheat Sourdough at 80% Hydration

Camas Country, a mill in Oregon, I'm trying out a new bag of their hard white wheat flour. This formula[...]

Test Loaf Formula Whole Wheat Variation

Test Loaf Full Formula from “Make Your Own Sourdough Starter With Me!”

Light Onion Rye Loaf

This is a higher hydration rye bread to help obtain a holey crumb, it makes approximately 4 lbs. Light Onion[...]

Big Bear’s Bread

This is an older post from many years ago (2011), but it was/is a very popular loaf because of the[...]

Dill Onion Rye Loaf

Dill Onion Rye Sourdough Bread This is an easy rye bread for those who are hesitant about using rye flour.[...]

How I Do Desem

This post is from over ten years ago when I first started experimenting with Desem: I had several emails asking[...]

My Adventures with Desem

My Adventures with Desem I experimented with Desem back in 2006. The following are my adventures with Desem bread more[...]

Blueberry Walnut Rye Sourdough

I love berries of all kinds, strawberries, blackberries, blueberries, etc. We have a u-pick um blueberry farm here about an[...]

Potato Flax Sourdough Bread

Leftover mashed potatoes are a good thing when it comes to baking. I used potatoes and flax seeds to help[...]

Motherdough Bread

The following video series is an excerpt from one of my online baking courses: "Sourdough Bread Baking Experiments." Motherdough Bread is a[...]

Flaxseed Ciabatta Hybrid

For World Bread Day I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I[...]

Orange Rye with Cranberries

I was craving a dense, moist rye bread with something new to it. So I decided to use a whole[...]

Desem Onion Rye Bread

Pumpkin Sourdough Bread

Pink Wig Sourdough

Sourdough Chocolate Cinnamon Rye Loaf

Wow, did this bread ever smell great, in dough form, while baking and ... while eating! It is at it's[...]

Sunny Sourdough

It was a wonderfully sunny day so I named this bread Sunny Sourdough. Sunny sourdough is made with motherdough that[...]

Blonde Wig Sourdough

I have a dear friend who is fighting cancer. The chemo treatments leave her unable to eat much but she[...]

Caramelized Onion Cheese Loaf

When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a[...]

Old Dough Farmer’s Loaf

100% Whole Wheat Sourdough Pan Loaf

100% Whole Wheat Pan Loaf Printable Recipe Mix in the evening 8-9pm Mix together: 30 grams sourdough starter 500 grams[...]

Do Nothing Bread

Sourdough Bran Bread – Formula

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