Teresa's Breads

Sometimes you want your dough done the same day because you need something for dinner, like focaccia bread, bread sticks,[...]

Harbor Bread is a tasty sourdough bread with 28% freshly ground whole wheat. Harbor Bread - all rights reserved worldwide[...]

Potato Water Sourdough The beautiful color, tender crumb and superb flavor of this loaf are a result of the potato[...]

Whole Wheat Sunrise Loaf - with 32% freshly ground white whole wheat added. Teresa L Greenway - all rights reserved[...]

This is an excerpt from my new online course: "Sourdough Bread Baking Discovery." Check the members forum for a discount[...]

All rights reserved worldwide 2009  Teresa L Greenway This formula is an excerpt from my 400 page book, Discovering Sourdough. It[...]

This basic white sourdough is at a lower hydration of 66%. If you really want a higher hydration dough, I've[...]

Camas Country, a mill in Oregon, I'm trying out a new bag of their hard white wheat flour. This formula[...]

Test Loaf - 50% Whole Wheat Variation Teresa L Greenway All rights reserved worldwide Jan 2018. This is a variation[...]

Test Loaf  Teresa L Greenway All rights reserved worldwide Jan 2018. This is the test loaf formula used in the[...]

This is a higher hydration rye bread to help obtain a holey crumb, it makes approximately 4 lbs. In your[...]

This is an older post from many years ago (2011), but it was/is a very popular loaf because of the[...]

Dill Onion Rye Sourdough Bread This is an easy rye bread for those who are hesitant about using rye flour.[...]

This post is from over ten years ago when I first started experimenting with Desem: I had several emails asking[...]

My Adventures with Desem I experimented with Desem back in 2006. The following are my adventures with Desem bread more[...]

I love berries of all kinds, strawberries, blackberries, blueberries, etc. We have a u-pick um blueberry farm here about an[...]

Leftover mashed potatoes are a good thing when it comes to baking. I used potatoes and flax seeds to help[...]

The following video series is an excerpt from one of my online baking courses: "Sourdough Bread Baking Experiments." Motherdough Bread is a[...]

For World Bread Day I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I[...]

 I was craving a dense, moist rye bread with something new to it. So I decided to use a whole[...]

Desem Onion Rye Bread  All rights Reserved Worldwide - Teresa L Greenway This is an older formula from ten years[...]

PUMPKIN SOURDOUGH All rights reserved worldwide - Teresa L Greenway Pumpkin Sourdough uses pie pumpkin or Winter squash. This recipe[...]

All rights reserved worldwide - Teresa L Greenway  2010 This recipe was inspired by Sue, who tries to maintain a[...]

Wow, did this bread ever smell great, in dough form, while baking and ... while eating! It is at it's[...]

It was a wonderfully sunny day  so I named this bread Sunny Sourdough. Sunny sourdough is made with motherdough that[...]

I have a dear friend who is fighting cancer. The chemo treatments leave her unable to eat much but she[...]

When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a[...]

All rights reserved worldwide - Teresa L Greenway Old Dough Farmer's Loaf In the after noon around 1:00 - 2:00[...]

100% Whole Wheat Pan Loaf Mix in the evening 8-9pm Mix together: 30 grams sourdough starter 500 grams water 500[...]

Do Nothing Bread - Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the "Quest for Sourdough"[...]

All rights reserved worldwide - Teresa L Greenway  Sept 2017This sourdough bran bread was formulated to use up the bran[...]