The Baking Network | Katherine | Activity https://thebakingnetwork.com/members/katherine/activity/ Activity feed for Katherine. Fri, 23 Oct 2026 20:36:13 -0800 https://buddypress.org/?v=3.6.2 en-US 30 hourly 2 badb208a8cc11c0bf1978f12acd8c217 Katherine posted a new activity comment https://thebakingnetwork.com/chocolate-chip-goddess-cookies/#comment-690 Sat, 27 Mar 2021 11:34:44 -0800 0d5be88d3beb909b9d410e7a8b431b0b Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-christmas-wreaths/#comment-672 Thu, 24 Dec 2020 19:14:23 -0800 3cbc96e765c56f64f0dc45545ad358aa Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-english-muffins/#comment-669 Tue, 17 Nov 2020 12:23:26 -0800 Dear Teresa,
I am assembling my batterie de cuisine for the muffins. I don’t keep evaporated milk in the pantry because my spouse is severely lactose intolerant. Do you have any thoughts on substituting lactose-free 4% milk instead? Or does the lactose in the evaporated milk help with the browning or something else critical?
By the… Read more

In reply to - Teresa posted a new post. This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe… ]]> 71a3946f55159c591e2af1ef907c3dda Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-english-muffins/#comment-668 Mon, 16 Nov 2020 23:41:01 -0800 Oh dear, I must try this recipe. My spouse loves english muffins. Will report back on results!

In reply to - Teresa posted a new post. This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe… ]]> 749c1891768c83e9cd8002381c189f89 Katherine posted a new activity comment https://thebakingnetwork.com/recipes/perfect-sourdough-cinnamon-rolls/#comment-664 Fri, 16 Oct 2020 21:02:17 -0800 They are out of the oven! Great cinnamon rolls!!

In reply to - Rochelle posted a new recipe. Fluffy, soft and simple sourdough cinnamon rolls. Ingredients300 g Sourdough active starter at 100% hydration150 g Water60 g Evaporated milk or cream30 g Melted butter or oil15 […] ]]> d37d7248596d0344410c3dbe4e5f51f9 Katherine posted a new activity comment https://thebakingnetwork.com/recipes/perfect-sourdough-cinnamon-rolls/#comment-663 Fri, 16 Oct 2020 17:37:35 -0800 That is a nice, happy dough! It seemed to like rising at 78F. Very pleasant to work with. I expect the cinnamon rolls will go in the oven in about 2 hours…

In reply to - Rochelle posted a new recipe. Fluffy, soft and simple sourdough cinnamon rolls. Ingredients300 g Sourdough active starter at 100% hydration150 g Water60 g Evaporated milk or cream30 g Melted butter or oil15 […] ]]> 57a94dcafb9900d7a0017be6364b42fb Katherine posted a new activity comment https://thebakingnetwork.com/perfect-sourdough-cinnamon-rolls/#comment-662 Thu, 15 Oct 2020 10:57:58 -0800 I’m feeding the starter! We’ll have these tomorrow for Fika! Who is the young man getting ready to dive in?

In reply to - Teresa posted a new post. These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough… ]]> 32cd7fef4725fc2c2e73a227365fe1ca Katherine posted a new activity comment https://thebakingnetwork.com/parchment-paper-or-silicone-mat/#comment-660 Fri, 09 Oct 2020 22:39:15 -0800 I have silicone mats and use them occasionally, but I prefer parchment paper. I use it exclusively for bread baking, as the silicone mats aren’t rated for temperatures about 400F.
A lot of it is aesthetic, I guess…parchment paper just feels nicer!

In reply to - Teresa posted a new post. I love parchment paper! I buy large packages of it and use it often. Parchment paper quality varies, it can be thin tissue-like paper, which… https://youtu.be/ONWbvznkr7s ]]> 083a00b15ad3ca293da57f3a1ff2d1d2 Katherine posted a new activity comment https://thebakingnetwork.com/old-fashioned-pie-crust-with-vinegar-and-egg/#comment-652 Fri, 25 Sep 2020 16:45:35 -0800 I made this crust yesterday for our Fall Chicken Pie Supper fundraiser for the Prosper Homemakers. After 102 years of sit down chicken pie dinners, Covid has forced us to do a Save a Chicken, Buy a Pumpkin Pie” instead. This was a nice, good-natured dough,a pleasure to work with, and the quarter and stack method produced a lovely,… Read more

In reply to - Teresa posted a new post. I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and […] ]]> d03d50ebbeb680247358aa9000c7fa65 Katherine changed their profile photo https://thebakingnetwork.com/news-feed/p/939/ Sun, 06 Sep 2020 22:42:58 -0800 0