The Baking Network | Katherine | Activity https://thebakingnetwork.com/members/katherine/activity/ Activity feed for Katherine. Tue, 23 Jun 2026 22:27:11 -0800 https://buddypress.org/?v=2.14.4 en-US 30 hourly 2 badb208a8cc11c0bf1978f12acd8c217 Katherine posted a new activity comment https://thebakingnetwork.com/chocolate-chip-goddess-cookies/#comment-690 Sat, 27 Mar 2021 11:34:44 -0800 0d5be88d3beb909b9d410e7a8b431b0b Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-christmas-wreaths/#comment-672 Thu, 24 Dec 2020 19:14:23 -0800 3cbc96e765c56f64f0dc45545ad358aa Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-english-muffins/#comment-669 Tue, 17 Nov 2020 12:23:26 -0800 Dear Teresa,
I am assembling my batterie de cuisine for the muffins. I don’t keep evaporated milk in the pantry because my spouse is severely lactose intolerant. Do you have any thoughts on substituting lactose-free 4% milk instead? Or does the lactose in the evaporated milk help with the browning or something else critical?
By the… Read more

In reply to - Teresa posted a new post. This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe… ]]> 71a3946f55159c591e2af1ef907c3dda Katherine posted a new activity comment https://thebakingnetwork.com/sourdough-english-muffins/#comment-668 Mon, 16 Nov 2020 23:41:01 -0800 Oh dear, I must try this recipe. My spouse loves english muffins. Will report back on results!

In reply to - Teresa posted a new post. This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe… ]]> 749c1891768c83e9cd8002381c189f89 Katherine posted a new activity comment https://thebakingnetwork.com/recipes/perfect-sourdough-cinnamon-rolls/#comment-664 Fri, 16 Oct 2020 21:02:17 -0800 They are out of the oven! Great cinnamon rolls!!

In reply to - Rochelle posted a new recipe. Fluffy, soft and simple sourdough cinnamon rolls. Ingredients300 g Sourdough active starter at 100% hydration150 g Water60 g Evaporated milk or cream30 g Melted butter or oil15 […] ]]> d37d7248596d0344410c3dbe4e5f51f9 Katherine posted a new activity comment https://thebakingnetwork.com/recipes/perfect-sourdough-cinnamon-rolls/#comment-663 Fri, 16 Oct 2020 17:37:35 -0800 That is a nice, happy dough! It seemed to like rising at 78F. Very pleasant to work with. I expect the cinnamon rolls will go in the oven in about 2 hours…

In reply to - Rochelle posted a new recipe. Fluffy, soft and simple sourdough cinnamon rolls. Ingredients300 g Sourdough active starter at 100% hydration150 g Water60 g Evaporated milk or cream30 g Melted butter or oil15 […] ]]> 57a94dcafb9900d7a0017be6364b42fb Katherine posted a new activity comment https://thebakingnetwork.com/perfect-sourdough-cinnamon-rolls/#comment-662 Thu, 15 Oct 2020 10:57:58 -0800 I’m feeding the starter! We’ll have these tomorrow for Fika! Who is the young man getting ready to dive in?

In reply to - Teresa posted a new post. These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough… ]]> 32cd7fef4725fc2c2e73a227365fe1ca Katherine posted a new activity comment https://thebakingnetwork.com/parchment-paper-or-silicone-mat/#comment-660 Fri, 09 Oct 2020 22:39:15 -0800 I have silicone mats and use them occasionally, but I prefer parchment paper. I use it exclusively for bread baking, as the silicone mats aren’t rated for temperatures about 400F.
A lot of it is aesthetic, I guess…parchment paper just feels nicer!

In reply to - Teresa posted a new post. I love parchment paper! I buy large packages of it and use it often. Parchment paper quality varies, it can be thin tissue-like paper, which… https://youtu.be/ONWbvznkr7s ]]> 083a00b15ad3ca293da57f3a1ff2d1d2 Katherine posted a new activity comment https://thebakingnetwork.com/old-fashioned-pie-crust-with-vinegar-and-egg/#comment-652 Fri, 25 Sep 2020 16:45:35 -0800 I made this crust yesterday for our Fall Chicken Pie Supper fundraiser for the Prosper Homemakers. After 102 years of sit down chicken pie dinners, Covid has forced us to do a Save a Chicken, Buy a Pumpkin Pie” instead. This was a nice, good-natured dough,a pleasure to work with, and the quarter and stack method produced a lovely,… Read more

In reply to - Teresa posted a new post. I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes… ]]> d03d50ebbeb680247358aa9000c7fa65 Katherine changed their profile photo https://thebakingnetwork.com/news-feed/p/939/ Sun, 06 Sep 2020 22:42:58 -0800 0