Honey Cinnamon Breakfast Cornbread

45 g Cornmeal finely ground6 Tablespoons

67 g All-purpose flour1/2 cup plus 2 Tablespoons

1 tsp Cinnamon

½ tsp Salt

2 g Baking powder2 teaspoons

50 g Sugar1/4 cup

40 g Honey2 Tablespoons

123 g Milk1/2 cup

1 Egg

56 g Melted butter1/4 cup

Preheat oven to 350. In a large mixing bowl stir together cornmeal, flour, salt, cinnamon and baking powder.

In a separate bowl whisk together the melted butter, eggs, milk, honey and sugar.

Pour wet ingredients into dry and stir just until combined.

Pour batter into a greased 8" square baking pan and bake at 350F/177C for approximately 20 min or until golden browned and barely just set on top.

Serve hot, cut into squares, with butter and syrup or fresh fruit and whipped cream.