The Baking Network

What’s most important when making bread? Here's another post for newer bakers. If you’ve read multiple bread recipes or looked[...]

Andrew Ross has joined TBN as an instructor. He is a professor of crop, food and soil science at Oregon[...]

Quest in understanding flour fineness #2 By Mark Gunderman There are a couple of milling methods for home millers using[...]

Are Finer Flours Better? By Mark Gunderman Let’s have a discussion about whether finer flours are better. First - a[...]

Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I[...]

Let's talk about.... Photo above is formula for Onion Cheese Batter Bread BAKER'S PERCENT Baker’s percent can be a difficult[...]