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Blog Posts:

Newly Launched Course – Sourdough Bread Baking Exploration
50K Celebration Giveaway
Sourdough Brownies for the Bake Off!
Grain to Bread Workshop in Seattle – 2
Grain to Bread Workshop in Seattle – 1
50K Celebration and Memorial Weekend
An Accident and an Interesting Outcome.
Columbia County Bread and Granola Bakery
Launching Two New Courses!
What Would You Suggest?
And the Winners Are…
Launch of New Course – Decorative Bread Scoring Techniques!
March Birthday Fun! Discounts, Contests, Giveaways!
New Instructor with a New Course on the Way
How to get Blisters on Your Bread Crust – Bubble Crust

Formulas: 

Sourdough Brownie Cake
Whole Wheat Sunrise Loaf (32% whole wheat)
Sourdough Ciabatta Bread
Griffin’s Sourdough Bread
Versatile Basic White Sourdough with Variations
Forbidden Sourdough Chocolate Cake
Sourdough Sour Cream Biscuits
Sourdough Pizza Crust
Dark Rye and Black Rice Sourdough
100% Whole Wheat Sourdough at 80% Hydration
Test Loaf Formula Whole Wheat Variation
Sourdough Waffles from “Make Your Own Sourdough Starter With Me!”
Sourdough Kaiser Rolls
Test Loaf Full Formula from “Make Your Own Sourdough Starter With Me!”
Light Onion Rye Loaf

More: 

Salt and it’s Effect in Bread Baking
Flour Quality and Artisan Bread – Andrew Ross
The Life Cycle of a Sourdough Starter
For Great Bread, Pre-heat Your Oven Adequately
What Does the “Ash Content” of Flour Mean?
Dough Hydration Calculator
About Bread Ingredients
Make Your Own Sourdough Starter With Me! Page 2
Live Event – Make Your Own Sourdough Starter With Me!
Dutch Oven Hack
Sheet Pan Sizes and Dough Troughs
The Quest for Finer Flour
Are Finer Flours Better?
Ciabatta Formula
Paesano Batard Formula
Even More

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