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Blog Posts:

Patterned Swiss Roll
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
Temperature and Timing San Francisco Sourdough
Parchment Paper or Silicone Mat?
Sourdough Fluffy Waffles
Tiger Bread Rolls/Dutch Crunch
Sourdough Naan
Snowmoon Cookies
Sourdough Butter Crumb Banana Bread
Candied Orange Peel
Mexican Concha Buns
Soft Hybrid Buttermilk Dinner Rolls
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Pretzels!
New Online Course Launch – Panettone!

Formulas: 

Sourdough Mini Kougelhopf
Apple Strudel
Sourdough Gorgonzola Cheese and Walnut bread
Sourdough Seeded Spelt Sticks
Belgian Buttermilk Waffles
Raisin Walnut Cranberry Sourdough
Sourdough Banana Bread with Butter Crumbs
Ciabatta Bread
Soft Hybrid Buttermilk Dinner Rolls
Peanut Butter Christmas Cookies
Quick Multi-Purpose Dough
Harbor Bread
Potato Water Sourdough Bread
Savory Sourdough Flatbread – 50% Whole Wheat
Sourdough Brownie Cake

More: 

Purple Barley Baguettes
About Sugar & Desserts
Stitching Technique for Small Batard Bread Shaping
Wrap and Roll Method of Shaping a Small Batard
Braided Challah Winston Knot – Demo by Andrew Meltzer
How to Fold Ingredients into Dough and Shape
Salt and it’s Effect in Bread Baking
Flour Quality and Artisan Bread – Andrew Ross
The Life Cycle of a Sourdough Starter
For Great Bread, Pre-heat Your Oven Adequately
What Does the “Ash Content” of Flour Mean?
Dough Hydration Calculator
About Bread Ingredients
Make Your Own Sourdough Starter With Me! Page 2
Live Event – Make Your Own Sourdough Starter With Me!
Even More

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