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Posts:

Ruth’s Oatmeal Cookies
Homemade Sourdough Strawberry Ice Cream
Best Pumpkin Spice Oatmeal Cookies – EASY!
Sour Cream and Cardamom Blueberry Muffins
Snowmoon Cookies
Sesame Honey Wheat Braided Loaves
Crust Treatments for Your Breads and Rolls
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Sourdough Cake in the Road
Naturally Leavened Bomboloni (Doughnuts)
Apple butter Cake (Sourdough) with Ermine Frosting
Sourdough Naan
Sourdough Hot Cross Buns (with orange browned butter frosting)
Hi I'm Rochelle!
Tiger Bread Rolls/Dutch Crunch

Formulas:

Sourdough Pizza by Ralph Nieboer
Diddly Buns for Breakfast
Whole Wheat Bread – Using Old Starter
Rye Sourdough with Cracked Wheat
Overnight Sourdough with No Folds
Wheat ‘n Teff Seeded Loaf
Sourdough Seeded Spelt Sticks
Belgian Buttermilk Waffles
Raisin Walnut Cranberry Sourdough
Sourdough Banana Bread with Butter Crumbs
Ciabatta Bread
Soft Hybrid Buttermilk Dinner Rolls
Peanut Butter Christmas Cookies
Quick Multi-Purpose Dough
Harbor Bread

More:

More About Flour
Baker’s Glossary – Baking Terms
Experiments With Freezing Dough (Sourdough)
Purple Barley Baguettes
About Sugar & Desserts
Stitching Technique for Small Batard Bread Shaping
Wrap and Roll Method of Shaping a Small Batard
Braided Challah Winston Knot – Demo by Andrew Meltzer
How to Fold Ingredients into Dough and Shape
Salt and it’s Effect in Bread Baking
Flour Quality and Artisan Bread – Andrew Ross
The Life Cycle of a Sourdough Starter
For Great Bread, Pre-heat Your Oven Adequately
What Does the “Ash Content” of Flour Mean?
Dough Hydration Calculator
Even More

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