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Posts:

100% Whole Wheat Sourdough Pan Loaf
Sourdough Cake in the Road
Four Rapid Methods to Improve Your Sourdough Bread.
Winter Batards
Sheet Pan Sizes and Dough Troughs
Onion Cheese Batter Bread
Festive Hawaiian Holiday Rolls
Old Fashioned Pie Crust with Vinegar and Egg.
Sourdough Buttermilk Biscuits
Gray Friday Sales
Sourdough Johnny Cakes
Daily Sourdough Bread
Metric Dough Formulation Made Easy (Sort of)
Summerdaze Sourdough Bread Formula
Best Pumpkin Spice Oatmeal Cookies – EASY!

Formulas:

Sourdough Pizza by Ralph Nieboer
Diddly Buns for Breakfast
Whole Wheat Bread – Using Old Starter
Rye Sourdough with Cracked Wheat
Overnight Sourdough with No Folds
Wheat ‘n Teff Seeded Loaf
Sourdough Seeded Spelt Sticks
Belgian Buttermilk Waffles
Raisin Walnut Cranberry Sourdough
Sourdough Banana Bread with Butter Crumbs
Ciabatta Bread
Soft Hybrid Buttermilk Dinner Rolls
Peanut Butter Christmas Cookies
Quick Multi-Purpose Dough
Harbor Bread

More:

More About Flour
Baker’s Glossary – Baking Terms
Experiments With Freezing Dough (Sourdough)
Purple Barley Baguettes
About Sugar & Desserts
Stitching Technique for Small Batard Bread Shaping
Wrap and Roll Method of Shaping a Small Batard
Braided Challah Winston Knot – Demo by Andrew Meltzer
How to Fold Ingredients into Dough and Shape
Salt and it’s Effect in Bread Baking
Flour Quality and Artisan Bread – Andrew Ross
The Life Cycle of a Sourdough Starter
For Great Bread, Pre-heat Your Oven Adequately
What Does the “Ash Content” of Flour Mean?
Dough Hydration Calculator
Even More

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