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Blog Posts:

Pretzels!
New Online Course Launch – Panettone!
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Wood Fired Baking Retreat in France
Easy Buckwheat Sourdough Pancakes
Home Made Sourdough Strawberry Ice Cream
Ready to Bake More Sourdough?
Newly Launched Course – Sourdough Bread Baking Exploration
50K Celebration Giveaway
Sourdough Brownies
Grain to Bread Workshop in Seattle – 2
Grain to Bread Workshop in Seattle – 1
50K Celebration and Memorial Weekend
An Accident and an Interesting Outcome.
Columbia County Bread and Granola Bakery

Formulas: 

Peanut Butter Christmas Cookies
Quick Multi-Purpose Dough
Harbor Bread
Potato Water Sourdough Bread
Savory Sourdough Flatbread – 50% Whole Wheat
Sourdough Brownie Cake
Whole Wheat Sunrise Loaf (32% whole wheat)
Sourdough Ciabatta Bread
Griffin’s Sourdough Bread
Versatile Basic White Sourdough with Variations
Forbidden Sourdough Chocolate Cake
Sourdough Sour Cream Biscuits
Sourdough Pizza Crust
Dark Rye and Black Rice Sourdough
100% Whole Wheat Sourdough at 80% Hydration

More: 

Stitching Technique for Small Batard Bread Shaping
Wrap and Roll Method of Shaping a Small Batard
Braided Challah Winston Knot – Demo by Andrew Meltzer
How to Fold Ingredients into Dough and Shape
Salt and it’s Effect in Bread Baking
Flour Quality and Artisan Bread – Andrew Ross
The Life Cycle of a Sourdough Starter
For Great Bread, Pre-heat Your Oven Adequately
What Does the “Ash Content” of Flour Mean?
Dough Hydration Calculator
About Bread Ingredients
Make Your Own Sourdough Starter With Me! Page 2
Live Event – Make Your Own Sourdough Starter With Me!
Dutch Oven Hack
Sheet Pan Sizes and Dough Troughs
Even More

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