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Books | Fourneau Oven Insert |
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For baking book suggestions click HERE. |  The Fourneau Oven Insert is a great way to have a wood fired type oven in your own home oven! See this post to learn more: Foruneau Oven Insert. |
Online Baking Courses | Travel Workshops |
Baking courses are available Here. |  See more about travel baking workshops HERE |
Sourdough Exploration | Bread Magazine |
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Baking Equipment
Home Bread Proofer | New Mockmill - Finest Flour Mill |
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I love my Brod and Taylor Proofer, as a matter of fact I have two. I can do controlled experimentation and keep my dough at any temperature I choose. | 
The New Mockmill 100 & 200 are now available. Mockmill makes great home mills. The stone will grind from a fine flour all the way to a cracked grain. Having a stand alone mill is a great convenience compared to the attachment mills. |
Pan and Cambro Sizes
See more about baking pan and Cambro container sizes HERE. These Cambo containers will fit into the Brod and Taylor Proofer. | Lodge Dutch Oven
Pre-seasoned Lodge Dutch Ovens are great for baking Artisan Breads. This is the 5 quart size which is most often used for baking bread. |
Kitchen Aid Mixer - Pro Version I have a professional commercial Kitchen Aid. A commercial version has one of the more powerful motors for a professional home mixer. |
See more information about baking equipment here: Gotta Wanna
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