Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
I’ve had people write and ask me which method is the “right or best” way to bake sourdough bread. That’s an easy question to answer…
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
These little donuts are not only incredibly delicious, they are about as easy as donuts can get. They are a cake donut that is mixed…
Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as…
Challah is such a lovely and beautiful loaf to serve to company, especially on Jewish holidays (or any holidays). This loaf was made with sourdough…
This pizza, with its minimal and low cost ingredients, seems deceptively simple. However, it has all of the things we want in a pizza, crispy,…
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
These cookies are a super easy, fail-proof version of a classic chewy chocolate chip cookie. They get an extra boost of flavor from the browned…
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
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