Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
Squash/Pumpkin Spice Muffins
You know how sometimes you just get a hankering for moist spicy breakfast muffins? I find most muffins are too sweet for my taste, more…
Coffee Banana Bread
This variation on banana bread is delicious! We’ve added coffee, chocolate chips and nuts for a deeper richer flavor punch! Enjoy with your favorite cup…
Lime Pie
This lime pie is made with a cookie crumb crust, fresh limes and is topped off with whipped cream. It is light, refreshing and delicious!…
Cherry Raisin & Walnut Holiday Cake
In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so…
Whole Wheat & Rye Sourdough
This formula will make enough dough for four large loaves of bread. Halve the amounts if you want to bake only two loaves. Don’t be…
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Baked Goods Internal Temperature Chart
This is a link to an article from ChefsTemp. It will help you decide if your baked goods are finished baking. “If you thought that…
Dessert Decorating Ideas
I came across this video on Facebook from Five Minute Crafts. It has lovely, creative ideas for decorating desserts. I want to share it here:
Bake Up Some Flatbreads
The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?…
Understanding Wheat
By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…
Soft Sourdough Skillet Bread
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…