Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
More Fun With Sourdough Baking Course
This is my tenth sourdough baking course and many of you have been asking me to do more with whole grains. As the baking courses have gotten…
New and Interesting Pie Crust Decorations
In this post I would like to feature pie crust artists that have come up with unusual and interesting pie dough decorations. Creating an artistic…
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Sourdough Gingerbread Cake
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
Extreme Sourdough Fermentation Course
I’ve posted a new course for the members of The Baking Network. You can find it here: Modified Gluten Bread – Extreme Fermentation In this…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Sesame Bottom Crust Baking Tip
Your family won’t know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the…
Alternate way to shape a boule (round loaf)
Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Signs of Over-fermented Dough
Signs of over-fermentation in your baked loaf: If your dough gets too warm for too long or you ferment for too long even at the…
Best Sourdough Donuts with Lemon Cardamom Glaze
These easy sourdough donuts are fluffy and delicious! They are a great way to use up excess sourdough starter but this is a hybrid recipe…
New Course being added
Edited: This course is now finished being uploaded and available to join. Members see here: https://thebakingnetwork.com/baking-courses/ I have been working on uploading the ninth course…
New Course Available
We’ve added a new course to the membership course page. We now have eight online courses available to members. Our newest addition is called, “Bake…
Assembly Line Method of Baking with the Forneau Grande Oven Insert
When Forneau came out with their original oven insert, I was asked if I would like to test it. Their original oven insert wasn’t very…