This course is available to members only.
In this course you will learn to bake four different varieties of bagels, water bagels, egg bagels, hybrid onion poppy seed bagels and whole wheat raisin bagels. All of the bagels use sourdough and the onion poppy seed bagels also contain commercial yeast and so are considered hybrid bagels.
Course Content
Introduction
Beginning with Bagels
Water Bagels
Egg Bagels
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Course Includes
- 38 Lessons
- Course Certificate
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