Do you make your own yogurt and have plenty of whey to use? I make my own yogurt and often have extra whey. So I came up with a whey sourdough formula to use up some of the whey. Whey … Continue reading

The following videos will show you how to make a delicious soft sourdough skillet bread. It's fun to make and grandma and the kids will enjoy the soft hearth loaf. This formula is from my baking course, "Old Fashioned Sourdough … Continue reading

Tea and coffee breads are so nice to serve when you're entertaining or even when you are alone with your cup of coffee and a good book. These loaves are filled with applesauce and cinnamon which is a delicious pairing, … Continue reading

One of our featured bakers here has a store with sourdough baking courses. Her name is Arti Jorgenson, who is an amazing baker. If you'd like to learn new sourdough skills with a baking course, check out her store here: … Continue reading

This recipe is a non sourdough quick bread. If you are interested in making banana bread with sourdough see here: https://thebakingnetwork.com/sourdough-butter-crumb-banana-bread/ These loaves of banana bread are moist and delicious, great for using up your over ripe bananas! I added … Continue reading

Brownie Chocolate Chip Cookies – The Baking Network

Over the years, I've used many different brands of parchment paper. Some of the paper was more like tissue paper than parchment paper. I try to use my parchment paper several times, at least until it becomes too brittle and … Continue reading

This old fashioned pie crust recipe has been a go-to for my family for many years. It has an egg and vinegar in the dough. The egg helps hold the dough together, contributes to crust flakiness and adds color to … Continue reading

This formula is taken from one of our online sourdough courses, "Old Fashioned Sourdough Baking." You can see all of the courses available to members here: https://thebakingnetwork.com/baking-courses/ Sourdough Honey Cornbread Copyright Teresa L Greenway  October 2015 This formula makes enough … Continue reading

This variation on banana bread is delicious! We've added coffee, chocolate chips and nuts for a deeper richer flavor punch! Enjoy with your favorite cup of tea or joe! This is a quick bread made with baking soda, so it … Continue reading

Summer is in full swing and I can't think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 … Continue reading

For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf. It has freshly ground white whole wheat and white bread flour. There is a bit … Continue reading

FAQ’s

Baking Skills

I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a berry. So you might have wheat, spelt or rye berries. One of my favorites is … Continue reading

I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So I started experimenting. My first few batches turned out crumbly... nope! I wanted cookies that … Continue reading

My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to go along with it, so I decided to use up the frozen dough to make … Continue reading

I've known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey type of crumb that is so nice for holding lots of butter and for dipping, … Continue reading

I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered on my doorstep with the words "Fourneau" written all over it! I had seen ads … Continue reading