Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
Category: Sourdough
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Bake Up Some Flatbreads
The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?…
Soft Sourdough Skillet Bread
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Sourdough Gingerbread Cake
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Best Sourdough Donuts with Lemon Cardamom Glaze
These easy sourdough donuts are fluffy and delicious! They are a great way to use up excess sourdough starter but this is a hybrid recipe…
Sunflower Butter Sourdough
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…