Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough that is perfect for sweet rolls. Feel free to add your own twist to this basic recipe. You can add a bit of orange rind to the icing and some […]
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole series of videos to show how to make your own sourdough starter from day one all the way to baking your first loaf of bread. So since you already have […]
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour. You can of course use another whole grain flour if you like. I used a white wheat, which is not only mild tasting but a very light color to hide […]
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]
Apple butter Cake (Sourdough) with Ermine Frosting
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Simply put, this is an incredibly delicious cake. It’s spicy and moist with a wonderfully rich apple flavor. The ermine frosting is very fluffy and lightly sweet. It perfectly offsets the flavorful and substantial […]
Black Charcoal Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. These fun and delicious buns can be used for sandwiches, burgers or dinner rolls. Feel free to shape as you prefer! Follow the recipe below:
Laminated Dough
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used for various breads including decadent breakfasts and dessert breads. […]
Sweet Easter Bread
Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Visit Svetlozara on Instagram at: @svetlozara.ilieva
Sourdough Brioche Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from the same dough. You can use your imagination to […]
Turkish Bread
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Anita is a serious home baker who is interested in all thing having to do with fermentation and health. This is her first featured formula on The Baking Network, with more formulas to follow […]