About The Baking Network

The Baking Network is a membership site for all bakers worldwide. The members come from all walks of life including serious home bakers, aspiring bakers and professional bakers. Anyone with an interest in any form of baking is welcome. Some of our interests include but are not limited to:

  • Sourdo​ugh 
  • Commercial
  • Patisserie
  • Desserts
  • Whole Grains
  • Lamination
  • Milling
  • Workshops
  • Baking Courses
  • Formula Building
  • Hearth ovens
  • Grains and Flour Types
  • Yeasted Waters

Welcome to The Baking Network! The Skills area is where you will find videos, workshops and formulas as well as "how to" techniques and instructional content. We have a forum for bakers to share information, show photos and learn about new workshops, content and course offerings. Check out the "Sourdough Journey" page if you are new to baking with sourdough. The Baking Network also offers free and discount rates on new baking courses.  We are adding new content continually.

Join our group on Facebook here: https://www.facebook.com/groups/thebakingnetwork/

and our huge group of sourdough baking fanatics here: https://www.facebook.com/groups/perfectsourdough/

Our Founder

Hello! I am Teresa L Greenway, a 59 year old sourdough fanatic and instructor of online sourdough baking courses. I love my profession! I think that anyone can bake a great loaf of artisan sourdough bread, it just takes determination. Baking is fun and addicting! This site is for those who are obsessed with baking... like me!

14 years ago I began my baking journey with a blog. That journey now includes, published baking books, a memoir, 15 thousand baking students in my online baking courses, over 80 thousand followers on my combined social media sites, Youtube channel, interviews, a stint on tv, bakery product reviews, continuing education and workshops, world travel and friendships from around the globe. 

And guess what? I'm still obsessed! Join us and begin your own baking journey, who knows where it will lead you! 

Happy Baking Everyone! Teresa


Paid memberships are active immediately after payment. Free memberships will not be charged at any time unless they switch to a paid membership, no sneaky conversion tricks here. 


You can also unsubscribe by clicking on your profile tab. You can unsubscribe by logging into your Paypal and unsubscribing from your automatic subscription. 

For help email: [email protected] 


Disclaimer - Many of the links on this site are affiliate links, you will not be charged any extra funds but the owner of the site does make a small percentage from some purchases. 

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