These are our featured instructors who have generously contributed formulas, baking techniques or articles to our network.
![]() Levine van Doorne is a baking instructor from the Netherlands. She is also an author of two bread books. | |
![]() Beesham Soogrim's baking workshops and instructional skills are in high demand spanning the globe. | ![]() Anita Sumer enjoys giving workshops and is popular on Instagram for her delightful breads and desserts. Anita Sumer |
![]() Guy Frenkel exploded on the baking scene a year ago with his incredibly creative wholegrain breads. | ![]() Anna is famous for her lacy bread scoring technique. She teaches online courses and has a baking blog. Anna Gabur |
![]() Alessandra Rosati is an accomplished baker, blogger and food magazine editor of "Agrodolce." | ![]() Nelson Mansfield is a trained sous chef from the UK who also teaches online. Nelson Mansfield |
![]() | ![]() Rochelle Greenway is a serious at home baker who has been baking for many years for her family. |
![]() Anita is a serious home baker who is interested in all thing having to do with fermentation and health. | ![]() Leena Yengle conducts total hands on baking workshops for children and women in Pune, India. ![]() Svetlozara Ilieva is a serious home baker who enjoys sharing her addiction to sourdough. |