The Baking Network

Advance your baking skills with online courses, videos and formulas. All types of baking are included with an emphasis on sourdough.

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Featured Instructors

These are our featured instructors who have generously contributed formulas, baking techniques or articles to our network.


Piotr Lesnianski is baker and owner of Pete's Bakery and Sous chef at The Gatsby in the UK. Piotr Lesnianski Souschef at The Gatsby	Levine van Doorne is a baking instructor from the Netherlands. She is also an author of two bread books. Levine van Doorne sujit sumitran
Beesham Soogrim's baking workshops and instructional skills are in high demand spanning the globe. Beesham Soogrim	Anita Sumer enjoys giving workshops and is popular on Instagram for her delightful breads and desserts. Anita Sumer
Guy Frenkel exploded on the baking scene a year ago with his incredibly creative wholegrain breads. Guy Frenkel	Anna is famous for her lacy bread scoring technique. She teaches online courses and has a baking blog. Anna Gabur sujit sumitran
Natasa Djuric hosts hands-on baking classes to students from around the world. Natasa Djuric Souschef at The Gatsby	Teresa L Greenway teaches baking around the world through online courses. Teresa L Greenway sujit sumitran
Alessandra Rosati is an accomplished baker, blogger and food magazine editor of "Agrodolce." Alessandra Rosati John is a pie baker and owner of the Original Butter Crumb Pie Company. John Kirksey	Ralph Neiboer is a professional baker who also teaches baking workshops worldwide. Ralph Neiboer sujit sumitran Nelson Mansfield is a trained sous chef from the UK who also teaches online. Nelson Mansfield sujit sumitran
Souschef at The Gatsby Chanda Seng is a serious home baker with some really unique breads. Chanda Seng	Souschef at The Gatsby Andrew Ross is a professor of crop, food and soil science at Oregon State University. Andrew Ross
Souschef at The Gatsby Mark Gunderman is a serious home baker with an interest in bread science. Mark Gunderman	Souschef at The Gatsby Rochelle Greenway is a serious at home baker who has been baking for many years for her family. Rochelle Greenway
Souschef at The Gatsby Devjani Santra is a passionate homebaker. She conducts hands on workshops in India Devjani Santra	Souschef at The Gatsby Patti Aguiar is a baking instructor in her home in Rondonopolis, Mato Grosso. Brasil Patti Aguiar
Souschef at The Gatsby Anita is a serious home baker who is interested in all thing having to do with fermentation and health. Anita Singh Souschef at The Gatsby Sonia Gupta is a baking instructor, food blogger, and an experimental baker. Sonia Gupta	Souschef at The Gatsby Leena Yengle conducts total hands on baking workshops for children and women in Pune, India. Leena Yengle Souschef at The Gatsby Svetlozara Ilieva is a serious home baker who enjoys sharing her addiction to sourdough. Svetlozara Ilieva

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