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Search Results for: Rochelle Greenway

Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)

This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies […]

Tiger Bread Rolls/Dutch Crunch

By Rochelle Greenway – All rights reserved worldwide. Makes approximately one dozen rolls. This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger […]

Sourdough Naan

This content will be available to the general public for two weeks and thereafter it will only be available to members of The Baking Network. By Rochelle Greenway All rights reserved worldwide This is my personal take on naan, a yummy leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like curry. This formula […]

Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup

Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]

Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts

Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]

Easy Buckwheat Sourdough Pancakes

  Buckwheat Sourdough Pancakes – copyright Rochelle Greenway – Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter (3 Tablespoons) 1 large egg 235 grams of sourdough starter discard (¾ Cup) 28 grams light brown sugar (3 Tablespoons) ½ tsp cinnamon 175 grams of whole milk (¾ cup) 1 tsp vanilla 68 grams […]

Instructors

The Baking Network Register Home About Courses Instructors Skills Blog Forums Resources Begin Here Sourdough Journey Content Index Formulas Register Profile Your Membership Member Map Instructors__TVE_SHORTCODE_RAW___ I would like to introduce you to the baking instructors who are teaching courses or skills lessons in collaboration with The Baking Network. You may know many of them […]

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