Winter Batards
- all rights reserved worldwide 01/22/2020 Teresa L Greenway -
These Winter Batards have a bit of oil added to the dough to keep the crumb soft. Th…
Showing results for 'Teresa L Greenway'
Sourdough Miche Formula 70%+ Whole Grains
Copyright Teresa L Greenway March 2017 all rights reserved worldwide One Day Sourdough Miche Using a Pre-ferment This formula is for a mix and bake same day, moist,…
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Sourdough Gingerbread Cake
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
50/80 Rustic Loaf – The Formula
Copyright Teresa L Greenway May 2016 All rights reserved worldwide Rustic 50/80 Loaf Formula The double hydration method works great to super hydrate a wet dough.…
Buttermilk Sourdough Bread – The Formula
Copyright Teresa L Greenway May 2016 All rights reserved worldwide Buttermilk Sourdough Bread Formula Buttermilk sourdough bread is made with the double hydration…
Cinnamon Toast Cookie Bars
These cookie bars are reminiscent of buttery cinnamon toast. They are so comforting with a cinnamon spicy buttery flavor.
Wrinkle Crust Fruit Dessert
Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and you can’t think of anything to do with it? Well…
Country Hearth Sourdough Bread – The Formula
Country Hearth Sourdough Bread Copyright 2015 Teresa L Greenway Day before dough mixing: If your starter has been refrigerated, take it…
Sheet Pan Sizes and Dough Troughs
Sheet pans sizes are categorized differently than other baking pans. The following will help you understand what is meant by quarter half and full size…
Flaxseed Heaven – The Formula
Flaxseed Heaven (modified version) copyright 2015 Teresa L Greenway – www.northwestsourdough.com The crumb for Flaxseed Heaven is soft, custardy moist, and has been one of…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Sourdough Ginger Cake Formula
Sourdough Ginger Cake Formula Copyright 2010 Teresa L Greenway Northwest Sourdough Formula: Sourdough Ginger Cake or Gingerbread Cake has been a favorite in my family…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Why Use Freshly Ground Flour?
Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…
