Teresa L Greenway – copyright July, 2021
You know when you have extra fruit and you can’t think of anything to do with it? Well here’s an idea that you might find really tasty!
I had some peaches that were a bit overripe, a few small plums, strawberries and a large mango. I wanted to use up the peaches and so decided to make this wrinkle crust dessert. It’s really easy and much of it is “winging it.”
First make up some pie crust. Use your favorite crust or try this: