Showing results for ‘pie crust’

In this post I would like to feature pie crust artists that have come up with unusual…

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I baked up these loaves in 2017. The original formula is posted on my earlier…

When Forneau came out with their original oven insert, I was asked if I would like to…

In the late summer when berries are abundant, it’s time to make pie! This pie has…

Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and…

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Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway –…

Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands…

The beautiful color, tender crumb and superb flavor of this loaf are a result of the…

This basic white sourdough is at a lower hydration of 66%. If you really want a…

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My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I…

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