Potato Water Sourdough Bread

The beautiful color, tender crumb and superb flavor of this loaf are a result of the potato water which is obtained from water in which potatoes have been boiled. I like to cut the potatoes into small pieces, boil them gently and allow them to start falling apart before straining them and using the water.


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Result: 3- 700 gram loaves @ 68% hydration

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