The Baking Network Book Suggestions
Extreme Fermentation Booklet
Discovering Sourdough - 4 Volumes
Make Your Own Sourdough Starter
Open Crumb Mastery
Make Your Own Sourdough Starter This book is also available as a free e-book download when you sign up for our newsletter or purchase:
Open Crumb Mastery is a privately sold book by Trevor Wilson. To purchase this book click below:
Tartine Bread by Chad Robertson
How to Make Sourdough
How to Make Sourdough by Emmanuel Hadjiandreou
Flour Water Salt & Yeast
Flour Water Salt Yeast by Ken Forkish
Bread Magazine by Jarkko Laine
Advanced Bread and Pastry
Build Your Own Earth Oven
Advanced Bread and Pastry by Michel Suas
Build Your Own Earth Oven by Kiko Denzer
The Sourdough School
The Sourdough School is by Vanessa Kimbell.
Learn how to bake sourdough more about how gut friendly it is.
Bread Science - The Chemistry and Craft of Making Bread by Emily Buehler. Learn more about the science behind bread baking.
Sourdough Mania by Anita Sumer. This award winning book has been published in many countries. Get your copy here:
Artisan Sourdough Made Simple by Emilie Raffa. To purchase this book click below:
Chocolate Addict's Baking
Chocolate Addict's Baking Book by Sabine Venier
The Perfect Cake
The Perfect Cake by America's Test Kitchen
Le Cordon Bleu's Pastry School 101 step by step recipes for pastry.
Wilton Decorating Cakes Book by Jeff Shankman
Cook's Baking Book
Breaking Breads by Uri Scheft. An award winning Israeli baking book.
Cooks Illustrated Baking Books by America's Test Kitchen.
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