The Baking Network Book Suggestions
Extreme Fermentation Booklet | Discovering Sourdough - 4 Volumes |
|---|---|
| 
|
Make Your Own Sourdough Starter | Open Crumb Mastery |
Make Your Own Sourdough Starter This book is also available as a free e-book download when you sign up for our newsletter or purchase:
|  Open Crumb Mastery is a privately sold book by Trevor Wilson. To purchase this book click below:
|
Tartine Bread Tartine Bread by Chad Robertson
| How to Make Sourdough How to Make Sourdough by Emmanuel Hadjiandreou
|
Flour Water Salt & Yeast Flour Water Salt Yeast by Ken Forkish
| Bread Magazine Bread Magazine by Jarkko Laine
|
Advanced Bread and Pastry | Build Your Own Earth Oven |
Advanced Bread and Pastry by Michel Suas
|  Build Your Own Earth Oven by Kiko Denzer
|
The Sourdough School | Bread Science |
|---|---|
The Sourdough School is by Vanessa Kimbell. Learn how to bake sourdough more about how gut friendly it is.
| 
Bread Science - The Chemistry and Craft of Making Bread by Emily Buehler. Learn more about the science behind bread baking.
|
Sourdough Mania | Artisan Sourdough |
Sourdough Mania by Anita Sumer. This award winning book has been published in many countries. Get your copy here:
|  Artisan Sourdough Made Simple by Emilie Raffa. To purchase this book click below:
|
Chocolate Addict's Baking Chocolate Addict's Baking Book by Sabine Venier
| The Perfect Cake The Perfect Cake by America's Test Kitchen
|
Pastry School Le Cordon Bleu's Pastry School 101 step by step recipes for pastry.
| Decorating Cakes Wilton Decorating Cakes Book by Jeff Shankman
|
Breaking Breads | Cook's Baking Book |
Breaking Breads by Uri Scheft. An award winning Israeli baking book.
|  Cooks Illustrated Baking Books by America's Test Kitchen.
|
Some of the links on this site are affiliate links. You do not pay more, but the affiliate sales percentage help me to keep this site going. Thank you!