Baking Books

The Baking Network Book Suggestions

Extreme Fermentation Booklet 
Discovering Sourdough - 4 Volumes 

Extreme Fermentation is a companion booklet to the course with the same name. If you just wish to follow the booklet see below:

  • This booklet is available as a pdf  here.
  • Or get the e-book version at Amazon here.

Discovering Sourdough is a four volume book with 400 pages of information and formulas for sourdough baked goods.

  • The pdf version with all four volumes is here.
  • Or get the e-book version at Amazon here.
Make Your Own Sourdough Starter  
Open Crumb Mastery

Make Your Own Sourdough Starter This book is also available as a free e-book download when you sign up for our newsletter or purchase:

  • Paperback or e-book version at Amazon here.

Open Crumb Mastery is a privately sold book by Trevor Wilson. To purchase this book click below:

  • Get the E-book download here
Tartine Bread

Tartine Bread by Chad Robertson

How to Make Sourdough

How to Make Sourdough by Emmanuel Hadjiandreou

Flour Water Salt & Yeast

Flour Water Salt Yeast by Ken Forkish

Bread Magazine 

Bread Magazine by Jarkko Laine

Advanced Bread and Pastry
Build Your Own Earth Oven

Advanced Bread and Pastry by Michel Suas

Build Your Own Earth Oven by Kiko Denzer

The Sourdough School
Bread Science

The Sourdough School is by Vanessa Kimbell.

Learn how to bake sourdough more about how gut friendly it is.

  • Purchase on Amazon here.

Bread Science - The Chemistry and Craft of Making Bread by Emily Buehler. Learn more about the science behind bread baking. 

  • See it on Amazon here.
Sourdough Mania
Artisan Sourdough

Sourdough Mania by Anita Sumer.  This award winning book has been published in many countries. Get your copy here:

Artisan Sourdough Made Simple by Emilie Raffa. To purchase this book click below:

  • Purchase on Amazon here
Chocolate Addict's Baking

Chocolate Addict's Baking Book by Sabine Venier

  • Get it on Amazon here.
The Perfect Cake

The Perfect Cake by America's Test Kitchen

  • Get it on Amazon here.
Pastry School 

Le Cordon Bleu's Pastry School 101 step by step recipes for pastry.

  • Get it on Amazon here.
Decorating Cakes

Wilton Decorating Cakes Book by Jeff Shankman

  • See it online here.
Breaking Breads
Cook's Baking Book

Breaking Breads by Uri Scheft. An award winning Israeli baking book. 

  • Get it on Amazon here.

Cooks Illustrated Baking Books by America's Test Kitchen.

  • Get it on Amazon here.

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