The Baking Network Book Suggestions

Extreme Fermentation Booklet 
Discovering Sourdough - 4 Volumes 

Extreme Fermentation is a companion booklet to the course with the same name. If you just wish to follow the booklet see below:

  • This booklet is available as a pdf  here.
  • Or get the e-book version at Amazon here.

Discovering Sourdough is a four volume book with 400 pages of information and formulas for sourdough baked goods.

  • The pdf version with all four volumes is here.
  • Or get the e-book version at Amazon here.
Make Your Own Sourdough Starter  
Open Crumb Mastery

Make Your Own Sourdough Starter This book is also available as a free e-book download when you sign up for our newsletter or purchase:

  • Paperback or e-book version at Amazon here.

Open Crumb Mastery is a privately sold book by Trevor Wilson. To purchase this book click below:

  • Get the E-book download here
Tartine Bread

Tartine Bread by Chad Robertson

How to Make Sourdough

How to Make Sourdough by Emmanuel Hadjiandreou

Flour Water Salt & Yeast

Flour Water Salt Yeast by Ken Forkish

Bread Magazine 

Bread Magazine by Jarkko Laine

Advanced Bread and Pastry
Build Your Own Earth Oven

Advanced Bread and Pastry by Michel Suas

Build Your Own Earth Oven by Kiko Denzer

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