Courses

  • 47 Lessons

    #1 Sourdough Bread Baking 101

    This course is available to members only. All members get instant access to this first course. Learn to bake real sourdough bread – in your…
  • 46 Lessons

    #2 Sourdough Bread Baking 102 – Exploration

    Sourdough Bread Baking 102 - Exploration. Explore some of the techniques behind bread baking and learn to challenge baking methods.

  • 71 Lessons

    #3 Bake Artisan Sourdough Bread Like A Professional

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 30 days of membership. Bake Artisan Sourdough…
  • 84 Lessons

    #4 Bake Classic Sourdough Breads Like a Professional

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 60 days of membership. Learn to bake…
  • 57 Lessons

    #5 Old Fashioned Sourdough Baking

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 90 days of membership. Learn to bake…
  • 38 Lessons

    #6 Bake the Best Bagels

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 120 days of membership. In this course…
  • 54 Lessons

    #7 Magnificent Challah

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 150 days of membership. Challah, magnificent Challah!…
  • 16 Lessons

    #8 Bake the Best Pizza Crust

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 180 days of membership. Pizza Perfection! Bake…
  • 87 Lessons

    Experiments with Sourdough

    This course is available to members only. Yearly members get instant access. Monthly members get (dripped) access after 210 days ( 7 months) of membership.…
  • 17 Lessons

    Extreme Fermentation Sourdough Bread

    Welcome to my course on baking extreme fermented breads. In this course you will learn the method of extreme fermentation of dough, to help modify the gluten of the dough and make it more digestible. You will also learn how to make the bread taste either more sour or mild, depending upon how you handle the dough. And last you will learn to make a large batch of dough and then bake it off over several days, so the dough is handy with a few hours notice to make bread.

  • 79 Lessons

    More Fun With Sourdough

    Notice: This course is available to yearly members immediately. Monthly members must wait 270 days ( 9 months) after membership begins to access. This is…
  • 16 Lessons

    San Francisco Sourdough

    Notice: This course is available to yearly members immediately. Monthly members must wait 300 days ( 10 months) after membership begins to access. Yearly members…

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