Formula is by Anita Singh– All rights reserved worldwide March 2020
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network.
This traditional sweet treat is popular in South Asia and the Middle East. It is similar to a funnel cake. It is often served with curd or with a type of sweet pudding called rabri. The batter is very simple to prepare and this sourdough version, by Anita Singh, is a great way to use up excess sourdough discard.