Columbia County Bread and Granola Bakery
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel it would have been at it’s best had I taken the time to re-crust it in the oven but it tasted good as it was too. They make a mash […]
The New Fourneau Bread Oven Insert
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered on my doorstep with the words “Fourneau” written all over it! I had seen ads for the oven in the past when they were gearing up for production and had […]
The New Mockmill 200 in Action
At the beginning of October Paul Lebeau paid me a visit. He brought the new Mockmill 200 to demonstrate. I was surprised at how quickly the berries were milled into flour. The resulting flour was so soft on the finest setting. I knew we wouldn’t have time to bake up some sourdough bread as his […]
