Honey Cinnamon Breakfast Cornbread
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This super easy cornbread is a fun switch-up from pancakes and waffles. Make sure to serve it piping hot with your favorite toppings, including plenty of butter of course! My favorite is homemade strawberry […]
Coffee Cookies
These super fragrant and flavorful butter cookies get leveled up by the addition of coffee and cinnamon. They are rich with lots of butter and sour cream but they keep their shape perfectly. You can decorate them however you like, but the simple powdered sugar glaze paired with a chocolate drizzle used here, makes them […]
Sourdough Hot Cross Buns
Second fomula by Arti Jorgenson. These buns are pillowy soft. But to get that ethereal fluffiness, you have to work with quite wet dough. I recommend using stand mixer with dough hook for easy kneading since the dough is nearly impossible to knead by hand. However, if you don’t have stand mixer, you still can […]
Sourdough Almond Orange Cookies
Formula is by Tejal Solanki – All rights reserved worldwide March 2020 This formula will be available to the public for two weeks and thereafter only available to members of The Baking Network. These sourdough cookies can help you use up your discard and they taste delicious at the same time! You can substitute all […]
Sourdough Jalebis
Formula is by Anita Singh– All rights reserved worldwide March 2020 This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This traditional sweet treat is popular in South Asia and the Middle East. It is similar to a funnel cake. It is often […]
Sourdough Cake in the Road
(AKA Rocky Road Mug Brownies) The name of this decadent little treat originates with my younger sister, Natalie Grace. As a little girl “Cake in the Road” was her way of saying Rocky Road. Back in the day, when an unexpected late night craving for sweets would hit, a few of us siblings would throw […]
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and flakiness. And this crust is very tender and flaky! This recipe made three single crusts for an 8″ pie long ago. Now we have […]
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]
Sourdough Apple Cider Doughnuts
These lovely doughnuts were baked by Sophie Remer. I first saw them in the Perfect Sourdough group on Facebook. These doughnuts are made with sourdough, a reduced apple cider and then they have an apple cider crème fraîche glaze! Sophie says, “These doughnuts were born after my love affair with the apple cider doughnuts at […]
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]