Whey Sourdough
Do you make your own yogurt and have plenty of whey to use? I make my own yogurt and often have extra whey. So I…
Category: Featured Instructor
Cinnamon Applesauce Quick Bread
Tea and coffee breads are so nice to serve when you’re entertaining or even when you are alone with your cup of coffee and a…
Baking Courses by Arti Jorgenson
One of our featured bakers here has a store with sourdough baking courses. Her name is Arti Jorgenson, who is an amazing baker. If you’d…
Chocolate Cranberry Banana Bread with Butter Crumbs
This recipe is a non sourdough quick bread. If you are interested in making banana bread with sourdough see here: https://thebakingnetwork.com/sourdough-butter-crumb-banana-bread/ These loaves of banana…
King Arthur’s Parchment Paper
Over the years, I’ve used many different brands of parchment paper. Some of the paper was more like tissue paper than parchment paper. I try…
Sunflower Whole Wheat Sourdough
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
Fabulous Peanut Butter Cookies
I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So…
Frozen Dough Pull Apart Focaccia
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
Sourdough Baguettes by Claudio Perrando
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
Scalding Milk for Baking – Is it Necessary?
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Bake Up Some Flatbreads
The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?…
Understanding Wheat
By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…
