Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
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50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Bake Up Some Flatbreads
The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?…
Understanding Wheat
By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…
Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
Cheesy Egg Veggie Muffins
These breakfast muffins are not your normal baked item. They are low carb, sugarless and great for breakfast, snack or a side dish. They are…
Gingerbread Ice Cream Sandwiches
Ice cream sandwiches are always a special treat. Spicy gingerbread and old fashioned vanilla ice cream make an especially nice flavor combo. The following formula…
Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Sesame Bottom Crust Baking Tip
Your family won’t know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Blackberry Blueberry Pie
In the late summer when berries are abundant, it’s time to make pie! This pie has mixed blackberries and blueberries but you can use any…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
