Monthly Archives: February 2020

What is a Pre-ferment?

Teresa L Greenway all rights reserved worldwide April, 2015 Pre-ferments  A Pre-ferment is a pre-fermented dough (or leaven build) which is added to the final dough to impart certain characteristics.  Leaven Leavening is something you use to leaven or make the dough rise. There are many words used to describe the different leavenings available for raising dough. Leavening can […]

Baking Suggestions

Why didn’t it work? Did you ever try to follow a formula/recipe and felt like it just didn’t work for you and you wondered why?I know I have. I’ve also written hundreds of formulas for others to follow. So I’ve been on both sides of the issue.  At one point in my formulas, I suggested pre-heating your […]

Copyright 2017, The Baking Network - Disclaimer - Privacy