Updates and Information
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
Month: October 2017
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…