50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Category: Whole Grain
Understanding Wheat
By Mark Gunderman Let’s talk about wheat. There are hundreds of different varieties of wheat. Each variety has different properties related to yields, disease resistance,…
Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…