Category Archives for "Formulas"

Summerdaze Sourdough Bread Formula

I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour. You can of course use another whole grain flour if you like. I used a white wheat, which is not only mild tasting but a very light color to hide […]

Best Pumpkin Spice Oatmeal Cookies – EASY!

Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]

Naturally Leavened Bomboloni (Doughnuts)

Recipe By Maurizio Leo     (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]

Apple butter Cake (Sourdough) with Ermine Frosting

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Simply put, this is an incredibly delicious cake. It’s spicy and moist with a wonderfully rich apple flavor. The ermine frosting is very fluffy and lightly sweet. It perfectly offsets the flavorful and substantial […]

Sour Cream and Cardamom Blueberry Muffins

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess from the fresh berries. See the recipe below:

Laminated Dough

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Formula by Featured Instructor, Svetlozara Ilieva –  Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used for various breads including decadent breakfasts and dessert breads. […]

Sweet Easter Bread

Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Visit Svetlozara on Instagram at: @svetlozara.ilieva

Sourdough Brioche Buns

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from the same dough. You can use your imagination to […]

Fluffy Pancakes

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will find a sourdough version too. By Leena Yengle – […]

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