Sourdough Hot Cross Buns (with orange browned butter frosting)
25 grams all-purpose flour 113 grams butter 125 grams milk 200 grams cold water 75 grams very active 100% hydration sourdough starter 475 grams all-purpose flour 275 grams bread flour 10 grams salt 37 grams of brown sugar 75 grams of raisins or dried currants 75 grams of bitter or semi sweet chocolate chips 1 […]
Sourdough Fluffy Waffles
This waffle formula is a modification of Ione’s waffle recipe which you can find at Quest for Sourdough: This formula is available for two weeks to the general public. After that time it will be restricted to members only of The Baking Network. Sourdough Fluffy Waffles These waffles are so good, light fluffy on the […]
Sourdough Butter Crumb Banana Bread
This formula will be available to the public for two weeks after publication. After that it will only be available to members of The Baking Network. Printable Recipe Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea […]
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning and ready for dinner that same day. Makes 24 rolls at 61/62 grams each (easier for the mixer to work this amount of dough) (or divide dough amounts in half […]
Pretzels!
When I attended the Quest for Sourdough workshop in St. Vith, Belgium (home of the only sourdough library), I filmed many of the bakers as they worked. Here are two videos showing how to shape pretzels and the dipping of the pretzel dough in food grade lye. Manfred Enoksson gave the demonstration. At the bottom […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]
Easy Buckwheat Sourdough Pancakes
Buckwheat Sourdough Pancakes – copyright Rochelle Greenway – Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter (3 Tablespoons) 1 large egg 235 grams of sourdough starter discard (¾ Cup) 28 grams light brown sugar (3 Tablespoons) ½ tsp cinnamon 175 grams of whole milk (¾ cup) 1 tsp vanilla 68 grams […]
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]