Category Archives for "Baking"

Crust Treatments for Your Breads and Rolls

Brushing your loaves or rolls with a bit of wash or glaze might seem like an unnecessary hassle, especially when you are looking at whipping an egg and cleaning out a goopy pastry brush. However, almost all yeast breads require some type of crust treatment. Sometimes they simply add a beautiful shine or a lovely […]

What is a Pre-ferment?

Teresa L Greenway all rights reserved worldwide April, 2015 Pre-ferments  A Pre-ferment is a pre-fermented dough (or leaven build) which is added to the final dough to impart certain characteristics.  Leaven Leavening is something you use to leaven or make the dough rise. There are many words used to describe the different leavenings available for raising dough. Leavening can […]

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