Wrinkle Crust Fruit Dessert
Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and you can’t think of anything to do with it? Well…
Category: Baking
Sunflower Butter Sourdough
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Baking with Buttermilk
Baking with buttermilk will add softness, loftiness, tenderness and flakiness to your baked goods. It does this because buttermilk has lactic acid. Lactic acid modifies…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Sourdough Carrot Cake with Sour Cream Frosting (Easy one bowl method)
This carrot cake looks so simple since it does not have a bunch of added fruits and nuts. It does claim a little magic from…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
25 Sourdough Clean up Hacks – Smart Ways to Minimize the Mess.
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
Sour Cream Butter Muffins
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Pumpkin Sourdough Drop Donuts
These little donuts are not only incredibly delicious, they are about as easy as donuts can get. They are a cake donut that is mixed…
Sourdough Soft Pretzels
Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as…
Sourdough Challah
Challah is such a lovely and beautiful loaf to serve to company, especially on Jewish holidays (or any holidays). This loaf was made with sourdough…