Patterned Swiss Roll
DECORATIVE (PATTERNED) SWISS ROLL By Devjani Santra all rights reserved worldwide Feb 2019 This formula will be available for two weeks to the general public and only available to members of The Baking Network thereafter. INGREDIENTS For the pattern: Unsalted butter – 50 gms (room temperature) Icing Sugar – 50 gms All purpose flour – […]
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies […]
Temperature and Timing San Francisco Sourdough
In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as a proofer to keep the dough warm. I usually use my Brod and Taylor proofer because it really helps me dial in the right temperature. However, I decided to use […]
Parchment Paper or Silicone Mat?
I love parchment paper! I buy large packages of it and use it often. Parchment paper quality varies, it can be thin tissue-like paper, which doesn’t hold up to much heat and falls apart quite easily, or it can be tough enough to use several times before discarding. If you find a brand you really […]
Tiger Bread Rolls/Dutch Crunch
By Rochelle Greenway – All rights reserved worldwide. Makes approximately one dozen rolls. This formula will be available to the general public for two weeks and then access will be restricted to members of The Baking Network. Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger […]
Sourdough Naan
This content will be available to the general public for two weeks and thereafter it will only be available to members of The Baking Network. By Rochelle Greenway All rights reserved worldwide This is my personal take on naan, a yummy leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like curry. This formula […]
Sourdough Butter Crumb Banana Bread
This formula will be available to the public for two weeks after publication. After that it will only be available to members of The Baking Network. Printable Recipe Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for most tea […]
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning and ready for dinner that same day. Makes 24 rolls at 61/62 grams each (easier for the mixer to work this amount of dough) (or divide dough amounts in half […]
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]