Sunflower Whole Wheat Sourdough
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
For those of you who wish to add more whole grains to your bread, but are hesitant to go 100%, try this blended flour loaf.…
I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So…
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
Photo and Breakfast Galette by Rochelle Greenway Article by By Teresa Siqueira of Porch.com Baking at home offers a blend of creativity and skill, especially when…
Is scalding milk for addition to bread dough necessary?Because of the pasteurization of milk, scalding isn’t as necessary as in the past when only raw…
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
You know how sometimes you just get a hankering for moist spicy breakfast muffins? I find most muffins are too sweet for my taste, more…
In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so…
This formula will make enough dough for four large loaves of bread. Halve the amounts if you want to bake only two loaves. Don’t be…
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
I came across this video on Facebook from Five Minute Crafts. It has lovely, creative ideas for decorating desserts. I want to share it here:
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
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