Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough that is perfect for sweet rolls. Feel free to add your own twist to this basic recipe. You can add a bit of orange rind to the icing and some […]
Teresa’s Luscious Brownie Cake
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn it into a cake. So I doubled the formula for two 9″ layers. Here is the formula: Sourdough Brownie Cake Printable Recipe 460 grams semi sweet chocolate chips (I like Nestles) 226 […]
No Bannetons??
It’s been hard to find bannetons lately, because everyone stuck at home right now has decided to bake. Some types of baking equipment is back ordered and hard to get. I put together this video not only to give you some ideas, but to also show you how to use other things around your kitchen […]
You’re a Sourdough Newbie
You’re new to sourdough baking and you’re confused. You want to bake a loaf that looks like this: But you seem to keep baking up loaves that look like this: Then you get confused because some people say it doesn’t matter about weighing ingredients, that it’s just a myth that you need to do things […]
Four Rapid Methods to Improve Your Sourdough Bread.
Follow this mini-guide and prepare to significantly level up, not only your finished loaves, but your skill and intuition with your process. Ditch the nagging fear of making mistakes and the haunting thought that you might be a bread baking imposter! These easy tips can be perused and filed away in the back of your […]
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour. You can of course use another whole grain flour if you like. I used a white wheat, which is not only mild tasting but a very light color to hide […]
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor and style of the loaf. While browsing on the internet I found a few sites that specialize in selling Italian flour and food products. I noticed that a few have […]
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]
Apple butter Cake (Sourdough) with Ermine Frosting
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Simply put, this is an incredibly delicious cake. It’s spicy and moist with a wonderfully rich apple flavor. The ermine frosting is very fluffy and lightly sweet. It perfectly offsets the flavorful and substantial […]