Sourdough Baking has Exploded in Popularity!
In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like everyone is interested! When I tried to figure out how to bake real sourdough bread so long ago, I had very little help or resources. There were only a few books […]
Better Baking Bakers
In this last week of May, when people are transitioning from spring to summer barbecues and picnics, take a moment to check into a new baking course. The following courses are all on sale for $10.99 until the end of May. Most of the courses have not one, but many types of bread formulas. Click […]
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This instructor felt BAKED! I was able to visit with my (87 years young) dad on the coast of California (80F! Yay!) and some of my children and grandchildren. Now I […]
50K Celebration Giveaway
Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live Workshop from Ralph Neiboer 3 Sagit Dover – Live Workshop from Nelson Mansfield 4 Siew Ling Riethmaier – Free online course by Nelson Mansfield 6 Maree Tink – Free online […]
Sourdough Brownies
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked Goods). I gave a corporate live workshop on making these brownies with 90 students! We had so much fun! You can check HERE for how to make the brownies into […]
50K Celebration and Memorial Weekend
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I estimate that will happen in about a month or so. We are in the planning stage for probably the best giveaway and contest we’ve ever had. I am super excited […]
Launching Two New Courses!
Hello everyone! The Baking Network is launching two new courses this week by two new instructors.
What Would You Suggest?
Hello Everyone! This site is growing fast and it would be great to get some feedback on what new features you would like to see on this site. I have implemented a Sourdough Journey page to help new members to start their baking journey. I also started an email series followup after a new member […]
And the Winners Are…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000 Baker’s Scale and a Mockmill 100 grain mill. At the end of March, Mockmill decided to giveaway not just one mill but TWO! In that spirit, I’ve decided to give away two Baker’s Scales! The […]
Launch of New Course – Decorative Bread Scoring Techniques!
Happy Easter/Passover Everyone! Today we are launching a new online course by Anna Gabur called “Decorative Bread Scoring Techniques.” Anna teaches an unusual method she devised for scoring beautiful lacy designs on bread. I’ve never seen such an ingenious method for doing something so intricate on a bread crust. When you are finished with the […]