Archive
Monthly Archives: June 2018

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

50K Celebration Giveaway

Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live Workshop from Ralph Neiboer 3 Sagit Dover – Live Workshop from Nelson Mansfield 4 Siew Ling Riethmaier – Free online course by Nelson Mansfield 6 Maree Tink – Free online […]

Sourdough Brownies

This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked Goods). I gave a corporate live workshop on making these brownies with 90 students! We had so much fun! You can check HERE for how to make the brownies into […]

Grain to Bread Workshop in Seattle – 2

I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018. It was a wonderful experience. Mockmill and the Seattle Culinary Academy sponsored the event with Guy Frenkel, Andrew Ross and Will Grant giving demonstrations. Paul Lebeau instructed us on grain milling using the famous Mockmill grain mill. Katherine Weaver Kehrli, dean […]

Copyright 2017, The Baking Network - Disclaimer - Privacy