Archive
Monthly Archives: June 2018

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

Sourdough Brownies for the Bake Off!

We’re having a 50K celebration to celebrate 50K members of Perfect Sourdough! This includes a bread and brownie bake off! You can find out more about the bread bake off by using the hashtags #50Kcelebration or #50K at Perfect Sourdough on Facebook. This is the sourdough brownie formula to follow. Each bake off will have one […]

Grain to Bread Workshop in Seattle – 2

I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018. It was a wonderful experience. Mockmill and the Seattle Culinary Academy sponsored the event with Guy Frenkel, Andrew Ross and Will Grant giving demonstrations. Paul Lebeau instructed us on grain milling using the famous Mockmill grain mill. Katherine Weaver Kehrli, dean […]

Grain to Bread Workshop in Seattle – 1

I attended the Grain to Bread Workshop at the Seattle Culinary Academy in Seattle on June 1st and 2nd 2018. It was a wonderful experience. Mockmill and the Seattle Culinary Academy sponsored the event with Guy Frenkel, Andrew Ross and Will Grant giving demonstrations. Paul Lebeau instructed us on grain milling using the famous Mockmill […]

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