Sourdough Hot Cross Buns (with orange browned butter frosting)
25 grams all-purpose flour 113 grams butter 125 grams milk 200 grams cold water 75 grams very active 100% hydration sourdough starter 475 grams all-purpose flour 275 grams bread flour 10 grams salt 37 grams of brown sugar 75 grams of raisins or dried currants 75 grams of bitter or semi sweet chocolate chips 1 […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]