Sourdough Hot Cross Buns
Second fomula by Arti Jorgenson. These buns are pillowy soft. But to get that ethereal fluffiness, you have to work with quite wet dough. I recommend using stand mixer with dough hook for easy kneading since the dough is nearly impossible to knead by hand. However, if you don’t have stand mixer, you still can […]
New Online Course Launch – Panettone!
I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.” Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]