Sourdough Hot Cross Buns
Second fomula by Arti Jorgenson. These buns are pillowy soft. But to get that ethereal fluffiness, you have to work with quite wet dough. I recommend using stand mixer with dough hook for easy kneading since the dough is nearly impossible to knead by hand. However, if you don’t have stand mixer, you still can […]
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]
Apple butter Cake (Sourdough) with Ermine Frosting
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Simply put, this is an incredibly delicious cake. It’s spicy and moist with a wonderfully rich apple flavor. The ermine frosting is very fluffy and lightly sweet. It perfectly offsets the flavorful and substantial […]
Sweet Easter Bread
This formula will be available to the public for two weeks and thereafter only available to The Baking Network members. Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019
Sourdough Hot Cross Buns (with orange browned butter frosting)
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a very flavorful roll. Add some browned butter and fresh […]
Snowmoon Cookies
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar to a Mexican Wedding Cake; a delicate, lightly sweet […]
New Online Course Launch – Panettone!
I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.” Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the […]