Category Archives for "Baking Courses"

Online Baking Courses On Sale

There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several online sourdough baking courses on sale right now (for five days) that I think you’ll really enjoy. We’ll start with course #1 “Sourdough Bread Baking 101” for those who are […]

Wood Fired Baking Retreat in France

In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most wonderful time! Southwest France reminded me of some areas of California where I grew up, only it was more quaint, with beautiful old stone buildings, churches and quaint villages.  The […]

Ready to Bake More Sourdough?

Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This instructor felt BAKED! I was able to visit with my (87 years young) dad on the coast of California (80F! Yay!) and some of my children and grandchildren. Now I […]

Newly Launched Course – Sourdough Bread Baking Exploration

Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]

Baking “Sour” San Francisco Sourdough Bread

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]

Bake Real San Francisco Sourdough Bread

I was so busy getting my new course ready and working on my new site (https://thebakingnetwork.com) that I forgot to even do a post on the new course! My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the culmination of […]

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