Online Baking Courses On Sale
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several online sourdough baking courses on sale right now (for five days) that I think you’ll really enjoy. We’ll start with course #1 “Sourdough Bread Baking 101” for those who are […]
Gray Friday Sales
(Edited to add: Udemy has extended this sale until December 5th, 2019) I thought I would beat the rush for Black Friday Sales and offer my online baking courses for sale early. So here are my “Gray” Friday Sales! (I just have to be contrary!) I don’t actually like to shop during Black Friday or […]
Wood Fired Baking Retreat in France
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most wonderful time! Southwest France reminded me of some areas of California where I grew up, only it was more quaint, with beautiful old stone buildings, churches and quaint villages. The […]
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This instructor felt BAKED! I was able to visit with my (87 years young) dad on the coast of California (80F! Yay!) and some of my children and grandchildren. Now I […]
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course I explore different aspects of sourdough baking. The course covers: Exploring protein quality in flour. This shows an easy test to see if your flour is suitable for bread baking. […]
Launching Two New Courses!
Hello everyone! The Baking Network is launching two new courses this week by two new instructors.
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas posted in the Skills section. It’s really easy to see what’s new now by checking the home page. You can quickly see if there are any new formulas, skills or […]
Bake Real San Francisco Sourdough Bread
I was so busy getting my new course ready and working on my new site (https://thebakingnetwork.com) that I forgot to even do a post on the new course! My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the culmination of […]