Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
Category: Baking Courses
Online Baking Courses On Sale
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several…
Gray Friday Sales
(Edited to add: Udemy has extended this sale until December 5th, 2019) I thought I would beat the rush for Black Friday Sales and offer…
Wood Fired Baking Retreat in France
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most…
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
March Birthday Fun! Discounts, Contests, Giveaways!
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! For March Birthday Fun I will…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…