Category Archives for "Sourdough Information"

Baking Suggestions

Why didn’t it work? Did you ever try to follow a formula/recipe and felt like it just didn’t work for you and you wondered why?I know I have. I’ve also written hundreds of formulas for others to follow. So I’ve been on both sides of the issue.  At one point in my formulas, I suggested pre-heating your […]

Temperature and Timing San Francisco Sourdough

In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as a proofer to keep the dough warm. I usually use my Brod and Taylor proofer because it really helps me dial in the right temperature. However, I decided to use […]

New Online Course Launch – Panettone!

I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.”  Beesham Soogrim, whom many of you know from Perfect Sourdough on Facebook, is teaching this course and I collaborated with him by filming, editing and being your guide. We both attended the Quest for Sourdough workshop in Belgium last summer and […]

Baking “Sour” San Francisco Sourdough Bread

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]

Make Your Own Sourdough Starter With Me Event

Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post them here on the site for the members. That way they will be easy to find and follow. If you missed the first video that’s okay, all videos are available […]

Feeding Your Sourdough Starter

​ This content will be available to the general public for two weeks and then available only to members after that time.  ​Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to answer this question for everyone’s benefit.   This […]

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