Category Archives for "Sourdough Information"

Baking “Sour” San Francisco Sourdough Bread

My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I started a blog, wrote books and also built a company around sourdough. I was able in many ways to get a nice crust, chewy crumb and tangy loaf over the […]

Feeding Your Sourdough Starter

​ ​Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to answer this question for everyone’s benefit. Feeding a sourdough starter is an intuitive thing for a baker. You would feed your starter maybe 1:3:3 (one part starter to three parts water […]

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