Sourdough Carrot Cake with Sour Cream Frosting (Easy one bowl method)
This carrot cake looks so simple since it does not have a bunch of added fruits and nuts. It does claim a little magic from…
This carrot cake looks so simple since it does not have a bunch of added fruits and nuts. It does claim a little magic from…
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
These little donuts are not only incredibly delicious, they are about as easy as donuts can get. They are a cake donut that is mixed…
These cookies are a super easy, fail-proof version of a classic chewy chocolate chip cookie. They get an extra boost of flavor from the browned…
This classic pineapple upside down cake only has an invisible twist, it’s made with sourdough starter discard. The cake batter recipe can be used for…
These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess…
Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will…
This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar…
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard.…
I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve…
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but…
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