Pumpkin Seeded Whole Grain Sourdough
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
This variation on banana bread is delicious! We’ve added coffee, chocolate chips and nuts for a deeper richer flavor punch! Enjoy with your favorite cup…
This lime pie is made with a cookie crumb crust, fresh limes and is topped off with whipped cream. It is light, refreshing and delicious!…
In our family this cake is actually called, “Yum Yum.” It was passed down from grandma and we don’t know where she got it, so…
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
The great thing about flatbreads is that they’re easy to bake. Everyone enjoys some type of flatbread, pita, pizza, focaccia, tortillas… what’s not to like?…
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
These breakfast muffins are not your normal baked item. They are low carb, sugarless and great for breakfast, snack or a side dish. They are…
This post features a link to some incredible looking raisin rolls. I had a post pop up on my Facebook wall featuring some great looking…
Ice cream sandwiches are always a special treat. Spicy gingerbread and old fashioned vanilla ice cream make an especially nice flavor combo. The following formula…
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
These easy sourdough donuts are fluffy and delicious! They are a great way to use up excess sourdough starter but this is a hybrid recipe…
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