Category Archives for "Bake Links"

Sourdough Apple Cider Doughnuts

These lovely doughnuts were baked by Sophie Remer. I first saw them in the Perfect Sourdough group on Facebook. These doughnuts are made with sourdough, a reduced apple cider and then they have an apple cider crème fraîche glaze! Sophie says, “These doughnuts were born after my love affair with the apple cider doughnuts at […]

Naturally Leavened Bomboloni (Doughnuts)

Recipe By Maurizio Leo     (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]

Interested in a Bread Baking Retreat/Vacation in France?

Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats. They last one week and look amazing. The groups must be small because the accommodations are limited, so groups of maybe 6-8 people per week. The retreat not only has […]

Make a Sourdough Starter With Me

Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet, follow along and interact. I will start on Jan 10th, 2018. Every day I will film what I do and post it so you can follow along day by day […]

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