Category Archives for "Pastry"

Laminated Dough

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. Formula by Featured Instructor, Svetlozara Ilieva –  Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used for various breads including decadent breakfasts and dessert breads. […]

Sourdough Brioche Buns

This post will be available to the public for two weeks and thereafter only available to members of The Baking Network. This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from the same dough. You can use your imagination to […]

Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)

When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip the cheese underneath all the goodies but you can use whatever combination of vegetables you like. The onion ring obviously helps keep the egg reigned in a little bit! This […]

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