Sourdough Jalebis
This traditional sweet treat is popular in South Asia and the Middle East. It is similar to a funnel cake. It is often served with curd or with a type of sweet pudding called rabri. The batter is very simple to prepare and this sourdough version, by Anita Singh, is a great way to use […]
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes to the crust, mainly tenderness and flakiness. And this crust is very tender and flaky! This recipe made three single crusts for an 8″ pie long ago. Now we have […]