Category Archives for "breakfast"

Bhatura – Indian Fry Bread

Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is then fried and served with thick Chickpea gravy. But in this recipe I have used sourdough discard. I added sourdough discard to the flour and let it ferment for 12 […]

Sourdough Milk Loaf (Shokupan) With Tangzhong

Formula is by Arti Jorgenson – All rights reserved worldwide March 2020 This post will be public for two weeks and thereafter accessible only to members of The Baking Network. Are you in the mood for some soft sandwich loaf bread? Do your kids prefer the soft bread over any other type of bread? You’ll […]

Crust Treatments for Your Breads and Rolls

Brushing your loaves or rolls with a bit of wash or glaze might seem like an unnecessary hassle, especially when you are looking at whipping an egg and cleaning out a goopy pastry brush. However, almost all yeast breads require some type of crust treatment. Sometimes they simply add a beautiful shine or a lovely […]

Sourdough Johnny Cakes

Makes approximately 14-16 johnny cakes Quick easy breakfast here! I use this recipe when I have a generous amount of sourdough discard to use up. The baking soda makes this into a slightly fluffier johnny cake than is traditional but it’s necessary to counteract old starter flavor. The baking soda ratio is assuming your discard […]

Sourdough Apple Cider Doughnuts

These lovely doughnuts were baked by Sophie Remer. I first saw them in the Perfect Sourdough group on Facebook. These doughnuts are made with sourdough, a reduced apple cider and then they have an apple cider crème fraîche glaze! Sophie says, “These doughnuts were born after my love affair with the apple cider doughnuts at […]

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