Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Category: motherdough
Making 60% Motherdough
60% Motherdough Forumulas: Motherdough 1: 100 grams of 100% sourdough starter 220 grams water 400 grams bread flour Mix and refrigerate until bubbly. Then use…