Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Category: motherdough
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…